Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Introduction

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize the practical learning of techniques with precision, innovation and rigorous skills-based methodology.
"I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how with all people willing to strengthen their skills with a single motto in mind: excellence in practice." Alain Ducasse
Excellence in practice
Two campuses are now established in France: the Centre de formation d'Alain Ducasse (CFAD), specialized in culinary arts and pastry for restaurant and the Ecole Nationale Supérieure de Patisserie (ENSP), which has been for over thirty years, the reference school, in France and abroad, for French pastry, bakery, chocolate, confectionery and ice cream professionals.
Our pastry programs offered at Ecole Nationale Supérieure de Pâtisserie:

  • Bachelor of French Pastry Arts
  • French Pastry Arts
  • French Chocolate & Confectionery Arts
  • French Bakery Arts
  • French Pastry Campus: Winter & Summer sessions


Ecole Nationale Supérieure de Pâtisserie, Château de Montbarnier

This school offers programs in:
  • English

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Programs

This school also offers:

Bachelor

Bachelor in French Pastry Arts

Campus Full time 3 years September 2019 France Yssingeaux

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. [+]

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.

PROGRAM HIGHLIGHTS:

Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships, business game and end-of-studies project Join an international education program with a program taught in French and in English ... [-]

Contact
Location address
Ecole Nationale Supérieure de Pâtisserie,
125, Allée du Château de Montbarnier

Yssingeaux, Auvergne-Rhône-Alpes, 43200 FR