Bachelor of Science in Dietetics University of Alberta
Why take the Dietetics Specialization program?
This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information into practical, individualised diets and meal plans for people.
With this degree, you can go on to practice as a Registered Dietitian or Registered Nutritionist in Alberta.
Why study Nutrition and Food Science at the University of Alberta?
The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life and Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
- Registered Dietitian
- Registered Nutritionist
English Language Requirements
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