Degree in Gastronomy

Gastronomy, in its most modern, scientific and technological aspect, demands new professionals with a scientific base who can lead the evolution of the sector and the design of new gastronomic services and products, whether in catering or food industries.

The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.

The Faculty of Health Sciences has modern facilities that allow the student to fully develop the practical skills of the Degree. These facilities include the laboratories of Biochemistry and Physiology, Bromatology and Food Technology, Culinary Technology, the Preparation room and finally the Gastronomy laboratory.

English at University

English, the key to your present and future

Currently, one of the essential tools in international communication, and the key that opens the possibilities to find a good job both in Spain and abroad, is English. In our country, 80% of job offers already require an excellent command of this language and, on many occasions, this criterion is imposed above others such as the record or professional career.

That is why at the Universidad Europea del Atlántico and the Degree in Gastronomy training in this language is promoted and two elective subjects of English language are included with applied orientation to Nutrition and Dietetics in the curriculum with the aim that the student reaches a high level in this language. In addition, the international profile of the university promotes and facilitates the development of this language.

So that the previous level of English does not pose a barrier to access to studies, UNEATLANTICO provides personalized teaching, especially during the first year, so that all students achieve sufficient language skills in English with which to successfully pass the subjects of the career.

In this way, regardless of their starting level of English, with a global support plan based on tutorials, specific materials and very small work groups, the student can follow the classes in a Spanish / English bilingual system progressively and at At the end, they will have acquired bilingual skills for the exercise of their profession.