Bachelor of Arts in International Hospitality Management
DURATION
3 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline *
EARLIEST START DATE
Request earliest startdate
TUITION FEES
CHF 24,400 / per year **
STUDY FORMAT
On-Campus
* you are advised to submit your online application as soon as possible as places are limited in the school
** please check the “Tuition fees” for Year 2 & 3
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
A three-year degree in partnership with the University of Derby, with specializations in hospitality, events, or design. Two internships and a multi-campus experience.
Program Highlights
Learning by doing
- Gain leading hospitality knowledge, practical experience, and managerial skills
- Equips you to excel in an international career in hospitality management and beyond
- Applied practical & academic learning, with two professional internships
- Refine your skills in a specialization that will make you stand out in the job market
- Graduate with a: Bachelor of Arts in (Chozen Specialization) from Swiss Hotel Management School + Bachelor of Arts (Honours) in (Chozen Specialization) from the University of Derby
Curriculum
Structure
4 semesters of study, combined with 2 professional worldwide internships
- Specialization 1 - International Hospitality Management
- Specialization 2 - International Hospitality and Events Management
- Specialization 3 - International Hospitality and Design Management
Year 1
Caux
Master the tools of service and food & beverage management.
Semester 1
- Food & Beverage Management
- Beverage Studies
- Introduction to Hospitality and Events
- Introduction to Service and Kitchen Theory
- Service and Kitchen Practice
- Food and Beverage Cost Control
- Hospitality Design I
- Accounting I
- Business and Academic Communications I
- Art of Employability I
- Language I (French or German)
Worldwide internship (4-6 months)
Year 2
Caux
Master the use of hospitality administration tools for daily management tasks and learn the management principles for various departments.
Semester 2
- Rooms Division Management
- Yield and Revenue Optimization
- Marketing
- Hospitality Design II
- Housekeeping Management
- Accounting II
- Rooms Division Management
- Event Concept Design
- Business and Academic Communications II
- Art of Employability II
- Language II (French or German)
Worldwide internship (4-6 months)
Year 3
Leysin
During semesters 3 and 4, you will be able to focus on your specialization and finalize your studies with a dissertation, integrated business, or design project of 6 weeks.
Semester 3 - Shared courses
- Data-Driven Decision Making
- Human Resources and Leadership
- Marketing and Branding Management
- Accounting III
- Project Management
- Research and Reporting
Semester 3 - International Hospitality Management
- AI and Digital Innovation
- MICE and Logistics
- Hospitality Economics
- Ethics, Sustainability, and Business Culture
Semester 3 - International Hospitality and Events Management
- MICE and Logistics
- Hospitality Economics
- Event Experience Creation
- Event Experience Management
Semester 3 - International Hospitality and Design Management
- Digital Design and Visual Technology
- Hospitality Design III
- Food and Beverage Outlet Design
- AutoCAD
Semester 4 - Shared courses
- Contemporary Trends
- Strategic Management
- Digital Marketing
- International Resort & Spa Management
Semester 4 - International Hospitality Management
- Food and Beverage Development
- People and Intercultural Strategies
Semester 4 - International Hospitality and Events Management
- Sustainable Events Management
- Entrepreneurship in Hospitality and Events
Semester 4 - International Hospitality and Design Management
- Innovation in Design and Technology
- Retail Management of Luxury Brands
Independent Study (Six weeks)
- Digital portfolio project
- Project presentation – (hotel business plan, company event, or hotel design)
- Digital CV – banquet, digital marketing projects.
- Reflective iBook – the final chapter of critical reflection
Admissions
Rankings
Worldwide Ranking
Swiss Hotel Management School is ranked 4th in the world for Hospitality & Leisure Management Studies, according to the QS World University Rankings.
Scholarships and Funding
Gallery
Program Tuition Fee
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.