BSc (Hons) in International Hospitality Management
Shah Alam, Malaysia
DURATION
3 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
USD 25,988 *
STUDY FORMAT
On-Campus
* estimated total fees
Scholarships
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Introduction
The BSc (Hons) in International Hospitality Management is designed to develop global players in the hospitality industry.
This 3-year program offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, food service operations as well as culinary operations. This program also equips students with life-long learning skills that emphasize industry practices, management skills, and research competencies to prepare them for a seamless transition into the working world.
Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.
Intakes
January, April, and September
Duration
3 Years Full-Time
Accredited By The World-Renowned
Why Study Here?
Holistic Education
The US education system is one of the most flexible in the world, offering students unlimited choices of courses and focusing on an all-around learning experience. Adopting the US liberal arts approach of inclusiveness, industry relevance, and flexibility, Sunway ADTP has a strong track record of producing well-rounded students equipped for American higher learning.
Seamless Transfer into American Universities
We engage professors from US universities to deliver parts of our academic content. Each year, more than 100 US universities visit Sunway University providing a valuable opportunity for students to engage with and seek advice from admission counselors. We also host representatives from Western Michigan University (WMU) on campus who provide counseling services to students transferring to WMU.
Academic Mentorship and Support
Each ADTP student is assigned an academic advisor who will provide academic guidance and support. Our student-lecturer engagement is high extending over and beyond the classroom. One in four of our lecturers consistently receives “excellent teaching” awards.
Extracurricular Advantage
Each semester our students engage in out-of-class activities e.g. running projects and charity programs as part of their assignments, volunteering in cultural performances, or participating in international conferences. We celebrate bank holidays like Martin Luther King, Jr. Day, Independence Day, and Thanksgiving.
University Placement Guidance
We conduct workshops on all aspects of the transfer process—from selecting suitable universities and preparing applications to transitioning abroad. Our “Freshman Seminars” equip students with skills to succeed as a freshman. Our placement team continually supports students to transfer into “best fit” colleges. We receive study-abroad-semester students from US and non-US universities each year, many of which are our alumni for summer semesters. On top of our summer semester subject offerings, we support our alumni by providing referrals, offering proctoring services, and providing internship opportunities.
Gallery
Admissions
Curriculum
Programme Structure
Year 1
- English for the Tourism Service Industry
- Basic Restaurant Operations
- Intermediate Restaurant Operations
- Beverage Studies
- Basic Culinary Operations
- Hotel Accommodation Operations
- Business of Tourism and Hospitality
- Accounting for Decision Making
- Business Environment
- Principles of Marketing
Year 2
- Communication Skills
- Food and Beverage Management
- Hotel Accommodation Management
- MICE Management
- Sustainable Tourism Development
- Branding and Promotions
- Business and Hospitality Law
- Quality Management
- Food Supply Chain Management
- Research Methods for Hospitality
Year 3
- Managing People in the Hospitality Industry
- Revenue and Profit Management
- Strategic Management for Hospitality Business
- Research Project
- Internship
Elective 1: (choose any 1 in Year 2 or Year 3)
- Cuisine and Culture of Malaysia
- Festival and Hallmark Events
Elective 2: (choose any 1 in Year 2 or Year 3)
- Wine Studies
- Small Business Venture
Additional MOHE compulsory General Studies subjects
for Local Student
- Appreciation of Ethics and Civilisation
- Philosophy and Current Issues
- Community Service
- Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
for International Student
- Malay Language for Communication 2
- Appreciation of Ethics and Civilisation
- Community Service
Career Opportunities
Career Prospects
- Entertainment manager
- Hotel general manager
- Purchasing manager
- Resort manager