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Schoolcraft College Culinary and Dietary Operations Management Bachelor of Science Degree
Schoolcraft College

Culinary and Dietary Operations Management Bachelor of Science Degree

Livonia, USA

2 Years

English

Full time, Part time

Request application deadline

Sep 2024

USD 131 / per credit *

On-Campus

* resident; USD 188 per credit hour - non-resident; USD 265 per credit hour - out-of-state and international

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Introduction

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.

Program Outcome

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