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Osnabrück University of Applied Sciences Bachelor of Science in Bioengineering in Agriculture and Food Industries
Osnabrück University of Applied Sciences

Bachelor of Science in Bioengineering in Agriculture and Food Industries

Osnabrück, Germany

6 Semesters

German

Full time

Request application deadline

Sep 2024

EUR 330 / per semester

On-Campus

Introduction

The use of biological systems (microorganisms, plants, animals) as renewable resources is indispensable in agriculture and the food industries. The focus here is on generating biomass and its material and energetic utilization through conditioning and conversion processes.

For these tasks, a growing number of professionals, equipped with in-depth expertise in both natural and engineering sciences, are required.

The degree program Bioengineering in Agriculture and Food Industries qualifies you for this sector-specific interface position along the entire value chain in agricultural production and the food industry.

The Degree Program at a Glance

  • Degree: Bachelor of Science (B.Sc.)
  • Start: Winter semester
  • Placement test: Mathematics pre-course recommended
  • Standard period of study: 6 semesters
  • Language: German
  • Type of Study: Full-time undergraduate degree program
  • Location: Osnabrück – Haste and Westerberg
  • Admission restriction: No

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