Bachelor of Food Science and Human Nutrition

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking.

Graduates of Food Science and Human Nutrition are in high demand. The industry is rapidly growing as society becomes savvier and the thirst for transparency and nutritional information grows.