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North Carolina State University Agroecology & Sustainable Food Systems (BS): Agroecology Research & Production Concentration
North Carolina State University

Agroecology & Sustainable Food Systems (BS): Agroecology Research & Production Concentration

Raleigh, USA

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Introduction

The Bachelor of Science in Agroecology and Sustainable Food Systems is offered jointly through the Departments of Crop and Soil Sciences and Horticultural Science. This multidisciplinary major offers students diverse courses, hands-on learning, community engagement opportunities, internships, and research experiences to address the grand challenges of agriculture and food systems. Students can choose from three career path concentrations – Agroecology Research and Production, Community Food Systems, and Urban Horticulture.

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