
Animal Bioscience
Nagahama, Japan
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EARLIEST START DATE
Apr 2024
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STUDY FORMAT
On-Campus
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Introduction
The Earth is home to a great variety of animal life. The Department of Animal Bioscience was created in the 2009 academic year with the goal of training students to be able to contribute to humankind, for example by understanding the mechanisms by which animals live, conducting research into health and longevity, elucidating disease, and evaluating the safety of drug discovery and food products.
In addition to studying the latest bioscience developments at the most basic genetic, molecular, and cellular levels, students of the Department develop an ability to understand and research animals in a comprehensive and multifaceted manner by learning about subjects such as individual animals' physiology and behavior, pathology, embryo engineering, and bioethics. They also have the opportunity to interact with experimental animals during lab work, and they learn how to properly manage animals from the standpoint of animal protection and welfare.
By earning credits in the appropriate subjects, students can also earn certification as a food hygiene manager or food hygiene observer, both of which roles concern the assurance of food safety.
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