Castellón de la Plana, Spain

Gasma, Gastronomy & Culinary Management Campus

Bachelor's Degree in Gastronomy

Bolzano, Italy

Free University of Bozen-Bolzano

Bachelor in Enogastronomy in Mountain Areas

Madrid, Spain

Universidad Francisco de Vitoria

Degree in Gastronomy

The International Gastronomy Technician is a superior level technician with skills to participate in the elaboration of gastronomic offers in Chilean and international cuisine, service of wines, beverages, and liquors, in accordance with the standards of the gastronomic industry and current legislation, complying with the conditions of hygiene, safety, responsibility, and sustainability.

Bachelor

Master

Food and Beverage Studies

Culinary Arts

Gastronomy

With over 50 years of experience and five years of Institutional Accreditation (2017-2022), AIEP (www.aiep.cl) is a technical-vocational institution of higher education whose mission is the education of professionals and technicians capable of entering the labor world, linking the organization's work to the professional development of people in different areas of knowledge and geographical regions. With its 23 campuses from Calama to Castro, AIEP forms a community of more than 92,000 students, 4,000 faculty members, nearly 120,000 graduates, and 1,600 collaborators. AIEP completed a rigorous assessment by B Lab® (www.bcorporation.net) and became a B Corp™ (Certified B Corporation®).

INTERNATIONAL GASTRONOMY

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Bachelor's Degree in Gastronomy

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