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Institut Lyfe (formerly Institut Paul Bocuse) Bachelor in International Pastry Management
Institut Lyfe (formerly Institut Paul Bocuse)

Bachelor in International Pastry Management

Écully, France

3 Years

French, English

Full time

30 Jun 2025*

Sep 2025

EUR 14,000

On-Campus

* for International diploma

Introduction

One of France’s most renowned specialities, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement, aesthetics, great technicality, and is constantly evolving alongside new modes of consumption.

Are you passionate and creative, but also thorough and meticulous? Do you love sharing more than anything, and have a keen aesthetic sense? Then you are made for a profession in patisserie!

Our Bachelor’s Degree in Pastry Management, a 3-year programme approved by the State, will immerse you in an innovative vision of the patisserie professions. It will equip you with the fundamental techniques of patisserie and the managerial skills to hold a senior position in France or abroad, or to forge your own path as an entrepreneur.

The course is only available in French at the time being

Read more on the institution's website

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