
Bachelor in International Pastry Management
Écully, France
DURATION
3 Years
LANGUAGES
French, English
PACE
Full time
APPLICATION DEADLINE
30 Jun 2025*
EARLIEST START DATE
Sep 2025
TUITION FEES
EUR 14,000
STUDY FORMAT
On-Campus
* for International diploma
Introduction
One of France’s most renowned specialities, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement, aesthetics, great technicality, and is constantly evolving alongside new modes of consumption.
Are you passionate and creative, but also thorough and meticulous? Do you love sharing more than anything, and have a keen aesthetic sense? Then you are made for a profession in patisserie!
Our Bachelor’s Degree in Pastry Management, a 3-year programme approved by the State, will immerse you in an innovative vision of the patisserie professions. It will equip you with the fundamental techniques of patisserie and the managerial skills to hold a senior position in France or abroad, or to forge your own path as an entrepreneur.
The course is only available in French at the time being
Gallery
Admissions
Scholarships and Funding
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Institut Lyfe Foundation, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Curriculum
Course features :
YEAR 1:
- Fundamentals of pastry techniques, tea rooms, pastry shops, plated desserts
- Nutrition, health and pleasure
- Management sciences: marketing, management, CSR, human resources, accounting
YEAR 2:
- In-depth knowledge of French pastry, travel cakes and petit fours, desserts, contemporary tarts, croquembouches and sugar art, chocolates
- Management sciences: marketing, team management, sustainable development, human resources, management control
- Chef brand management & social media
- Chemistry of sweet foods
YEAR 3: choose a specialisation
- Retail patisserie
- Restaurant patisserie
Program Outcome
State Certified Level II (Bachelor) Qualification
Career Opportunities
You will be able to choose from a wide variety of careers:
Perhaps you dream of becoming
- Restaurant pastry chef
- Pastry outlet owner
- Pastry chef at home
- Pastry consultant
- Chocolate-confectionary chef
Or even …
- Entrepreneur
- Trainer
- Boutique pastry chef
- Catering pastry chef
- Product development manager