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Horizonte University Foundation Gastronomy
Horizonte University Foundation

Gastronomy

Cundinamarca, Colombia

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Spanish

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Jan 2025

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On-Campus

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Introduction

The Unihorizontista gastronomy professional is more than a CHEF, he is a CULINARY ARTIST trained with discipline, leadership, and determination to create gourmet proposals that make a difference. You will be able to manage gastronomic businesses, you will be able to work as a culinary specialist in national and international techniques, you will have the strength and ability to generate innovative proposals for pastries, barista, cocktails, pairing, and enology, among others.

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