Gastronomy

The Bachelor of Gastronomy is one of the options with the greatest global projection as it contemplates the new trends in food and beverage companies and their demanding international standards, keeping all professional possibilities open.

General Objective of the Degree

To train professionals capable of developing in the workplace of both national and international gastronomic companies, occupying positions of high responsibility in the operational or administrative fields (chef, manager, chef, etc); performing with great dynamism, capacity for innovation, and a strenuous spirit of service in industries and food chains, hotel chains, hospital clinics, restaurants, airlines, etc; facing technological, economic and cultural challenges that human nutrition requires.