Bachelor in Foods and Nutrition
9th Floor, USA
DURATION
LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2024
TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
Foods and nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.Referred to as the Didactic Program in Dietetics (DPD), coursework and field experiences prepare you for an extensive variety of career paths. The program is grounded in a strong Christian liberal arts education, and faculty advisors help you tailor the program to their unique interests and goals.
Service-learning opportunities and off-site experiences are built in throughout the curriculum. Recent examples include food service management in regional hospitals, nutrition education in public health departments, dialysis clinics, university sports nutrition departments, consumer scientist department in a major appliance company, county extension offices, and behavioral health and eating disorder outpatient and inpatient facilities. Our low student-faculty ratio means that learning is customized in and out of the classroom.
C-N students have two options for foods and nutrition tracks:
Foods and Nutrition (FN)
Emphasizes foods and nutrition education for individuals, families and the community in public health settings, and managerial or entrepreneurial roles within the field that do not require licensure
Foods and Nutrition with Dietetics (FND)
Includes additional coursework in biochemistry, advanced human nutrition, medical nutrition therapy and focused nutrition assessment so the graduate is qualified to secure a dietetic internship and sit for the registration examination to become a registered dietitian/nutritionist
English Language Requirements
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