Food engineering

Food industry relies on a broad spectrum of processes for the manufacture of this enormous amount that we see today of the types of food. Geometry is usedFood principles Chemistry, Microbiology And engineering In design Food manufacturing processes .

The teaching plan of the Food Engineering Department focuses on providing the student with the skills and concepts related to food engineering and technology , which focus on The development of new food products and design processes for the production of such food and selection of packaging materials and study The period of validity And the organoleptic evaluation of the product . Process design and control in food factories , methodsProduction of functional foods , quality control of food products, as well as management of food factoriesAnd methods of marketing food products .

In addition to the microbiological and chemical tests, engineering students willFoodTo study the basic phenomena that are directly related to the production of food products and their properties .

Teaching Plan Department prepares its graduates to carry out multiple and varied tasks in the food industry , which has turned into the industry integrates the high - tech and multiple processes based on technology and chemistry Alehioatin.

Food Engineering Department is characterized by being their graduates will qualify to work in the areas of biotechnology (biotechnology) engineering and food industries.

In addition to working in the various branches of the food industry and biotechnology will be graduates of the department are also qualified to work in the pharmaceutical industry and the cosmetics industry and in the areas of research in research institutions interested in science and life and environmental engineering. As will be able to work in the institutions concerned with the control of the food industry and biotechnology (Standards Institution) and will be able to work in consulting firms interested in food and environmental development.