31 BSc Programs in Food Sciences 2023
A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete.
Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is a BSc in Food Sciences? This degree explores the complexities of food manufacturing and research. A food scientist may be required to analyze and set safety standards to ensure public health and well-being. He or she may also oversee quality control, help develop new food systems processes or analyze the nutritive properties in a particular food.
After studying food sciences, students will likely see an improvement in their critical thinking, collaboration and communication skills. Additionally, their knowledge of complex chemistry and science concepts can allow for upward career mobility and increased salary prospects.
Earning a degree in food sciences usually takes about four years, depending on the number of courses taken each semester. As the cost can vary depending on the school, it’s important to research the program thoroughly to determine an accurate cost.
There are many ways to utilize a food sciences degree to establish a rewarding career. Upon earning the degree, graduates may choose to explore several promising employment options in areas such as compliance, food manufacturing and production, research, development and nutritional therapy. Additionally, graduates may find work in the agricultural or government sectors. Job titles for these professionals may include laboratory technician, food safety specialist, quality assurance manager or product developer.
Depending on the student’s schedule, it is possible to earn a food sciences degree in the classroom or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
- Life Sciences
- Food Sciences