8 Pastry programs found
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8 Pastry programs found
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Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Pastry Management
- Écully, France
Bachelor
Full time
3 years
On-Campus
French, English
The Bachelor in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.
Featured
Culinary Arts Academy Switzerland
Bachelor of Arts in Culinary Arts
- Port-Valais, Switzerland
BA
Full time
3 years
On-Campus
English
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.
Ecole Ducasse Paris Campus - Sommet Education
Bachelor in French Pastry Arts
- Meudon, France
Bachelor
On-Campus
English
This highly specialized, three-year Bachelor program is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.
Mausi Sebess
Professional Pastry Chef
- Vicente López, Argentina
Bachelor
Distance Learning
Spanish
Become a Professional Pastry Chef of excellence mastering all the necessary techniques to work in the best pastry shops in the world in just 5 months. The classes are 100% online, with step-by-step explanations, recorded in high-definition videos, showing you every detail, so that you learn how to make classic and modern sweet preparations, cakes, petits gâteaux, petits fours and desserts on the plate, like no other side. You will also complement your learning with courses on Safety and hygiene in the workplace and food handling, Nutrition, Beverages and Spirits, and Introduction to the world of wine. Mausi Sebess is the only institute to offer MasterChef Certificates.
Escuela Hotelera De San Juan
International Bakery and Pastry Program
- San Juan, Puerto Rico
Bachelor
On-Campus
Spanish
The International Bakery and Pastry program trains students to obtain entry-level employment as bakers and / or pastry chefs in the hotel and service industry in commercial bakeries and pastry shops, hotels, restaurants, and/or in the establishment of their own deal. Students gain knowledge of hygiene and sanitation, nutrition, and menu planning. The curriculum includes theoretical and practical laboratory components and field experiences under the supervision of a master chef or pastry chef. Unique emphasis is given to safety standards and procedures and to the acquisition and handling of materials, utensils, and equipment of the trade, including adaptation and preparation of recipes, as well as making bread, European pastries, cakes, chocolates, and classic and modern styles of decoration with sugar.
University College Birmingham
BS in Bakery and Patisserie Technology
- Birmingham, United Kingdom
BSc
On-Campus
English
Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?
Gugusan University Malaysia
Bachelor of Culinary Arts Management (Hons)
- Kuala Lumpur, Malaysia
Bachelor
On-Campus
English
The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career.
The Restaurant School at Walnut Hill College
Bachelor of Science in Pastry Art
- Philadelphia, USA
BSc
Full time, Part time
120 weeks
On-Campus
English
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.
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Bachelor Programs in Food and Beverage Studies Culinary Arts Pastry
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.