172 Nutritional Science programs found
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172 Nutritional Science programs found
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Universidad Francisco de Vitoria
Degree in Human Nutrition and Dietetics
- Madrid, Spain
Bachelor
Full time
84 years
Blended, On-Campus
Spanish
The Degree in Human Nutrition and Dietetics is an official Degree lasting 4 years, it is offered both face-to-face and blended.
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HAS green academy
Bachelor in International Food & Agribusiness
- 's Hertogenbosch, Netherlands
BBA
Full time
4 years
Blended
English
The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness!
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Van Hall Larenstein, University of Applied Sciences
Bachelor of Food Technology (BSc)
- Velp, Netherlands
Bachelor
Full time
4 years
On-Campus
English
Step into the world of food and technology. Learn how to develop new, healthy and innovative foods.
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Queen's University of Belfast - Medical Faculty
BSc in Food Science and Nutrition with Professional Studies
- Belfast, United Kingdom
BSc
Full time
4 years
On-Campus
English
BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
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University at Buffalo
Nutrition Science BS
- New York, USA
BSc
Full time
4 years
On-Campus
English
Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.
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University of Southern Indiana
Bachelor of Food and Nutrition
- Evansville, USA
Bachelor
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
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Fulda University of Applied Sciences
Food Technology (B.Sc.)
- Fulda, Germany
BSc
Full time
7 semesters
On-Campus
English, German
The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.
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University of Gastronomic Science of Pollenzo
Undergraduate Degree in Food Sciences and Cultures
- Pollentia, Italy
Bachelor
Full time
3 years
On-Campus
English
Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.
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Ho Chi Minh City University of Technology
Bachelor in Food Technology
- Ho Chi Minh City, Vietnam
Bachelor
Full time
4 years
On-Campus
English
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization.
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Seinäjoki University of Applied Sciences (SeAMK)
Bachelor Degree Program in Engineering, Agri-food Engineering
- Seinäjoki, Finland
Bachelor
Full time
4 years
On-Campus
English
As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research and development, in management positions, in sales and marketing or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers to the students of Agri-food Engineering the opportunity to expand their skills to the international agri-food industry.
Featured
Lakeland University
B.S. in Food Safety and Quality
- Plymouth, USA
BSc
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
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Stellenbosch University
BSc in Food Science
BSc
Full time
4 years
On-Campus
English
Food Science deals with the processing of raw agricultural produce into food products that are acceptable for human consumption. A Food Scientist possesses the skills necessary to convert these raw materials into the safe, attractive food products and beverages available on our supermarket shelves.
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Osnabrück University of Applied Sciences
Bachelor of Science in Home Economics and Nutritional Sciences
- Osnabrück, Germany
BSc
Full time
6 semesters
On-Campus
German
An interdisciplinary program that combines the natural, social, and economic sciences, offering insights into various stages of production along the food chain and consumer behavior.
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University of Limerick
Bachelor of Science in Food Science and Health
- Limerick, Ireland
BSc
Full time
4 years
On-Campus
English
This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.
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Latvia University of Life Sciences and Technologies
Bachelor in Food Quality and Innovations
- Jelgava, Latvia
Bachelor
Full time
4 years
On-Campus
English
If you like biology, and chemistry. Want to study how to transform that knowledge into a quality food product, then involve yourself in the academic bachelor's study program "Food Quality and Innovations".
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Bachelor Programs in Health Care Nutritional Science
The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.
A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.