4 Beverage Studies programs found
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Eszterházy Károly Catholic University
Bachelor of Science in Viticulture and oenology engineering
- Eger, Hungary
BSc
Full time
7 semesters
On-Campus
English
The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.
Sonoma State University
Bachelor of Arts in Wine Entrepreneurship
- Rohnert Park, USA
BA
English
The certificate in Wine Entrepreneurship is an 8-week lecture-workshop course offered every other Spring semester and designed to give principals of small wine businesses and those aspiring to start a business in the wine industry the time and guided focus to develop a successful business plan.
California State University, Fresno
Bachelor of Science in Ecology
- Fresno, USA
BSc
Full time
4 years
On-Campus
English
Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production. This unique combination of academics and facilities has provided the training ground for numerous award-winning viticulturists and winemakers.
Universidad Nacional de Chilecito
College sommelier
- Buenos Aires, Argentina
Bachelor
On-Campus
Spanish
This career offers you the professional knowledge to provide services in the gastronomic and wine sectors. A professional training up to the demands, mainly, of the wine world so that you can attend to every detail and provide a quality service. The art of the Sommellerie is the quality of providing excellence to each event with ethical values of respect and passion. What are you going to learn during the race? You will know everything related to the organization and development of the gastronomic service, especially that of the tourist circuits of hotels and restaurants. You are going to learn to communicate and market products from the area, meeting consumer demand. You will acquire skills for the writing of menu cards distinguishing varietals, vintages, styles of wines, prices, geographical regions, or continents. You are going to learn how to manage a cellar and supervise the correct service of the wine at all events. How is the race? The degree course is face-to-face and lasts 3 years. The study plan is made up of 28 subjects. The academic training includes activities outside the classroom and a supervised internship path that will allow you to develop yourself by applying your knowledge of enology, ceremonial, languages, among others, in gastronomic and wine-growing activities in the region and throughout the country.
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Bachelor Programs in Food and Beverage Studies Beverage Studies
Beverage studies programs go beyond teaching students how to make a good drink. They include lessons on preparation, food safety, and presentation, as well as management, ownership, and much more. Graduates often go on to work in hotels, restaurants, and bars around the world.
A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.