Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences

Program Description

Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences

By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them onto the international food market. The food industry is an industry that most consumers take for granted. Healthier, tastier and innovative food products are appearing on our supermarket shelves almost daily. With this huge product range and the consumers’ increasing demand for variety, the need for food technologists is growing rapidly.

Nowadays, consumers increasingly demand healthy, safe and tasty foods. As a food technologist, you analyse consumers and their demands in terms of marketing, product quality and business administration. Market research, knowledge of production processes and product properties, and, perhaps most importantly, understanding what happens in the human body when we consume food, are crucial in developing new foodstuffs. You study the chemical, microbiological and chemical composition of food, while you also dive into the fascinating world of nutrition, flavour, trends, trade and health. This is a fantastic challenge for creative, technically-minded 'foodies'. As there are currently far less graduates than job openings, food technology graduates have the luxury of choice on the job market, which is a big advantage in this day and age.

Could you become part of this dynamic and international world? Do you enjoy technological innovation? Would you embrace the challenge of creating safe and healthy products? Are you determined to maintain your personal development, but unable to choose between technology, management and food-marketing? No problem: as a student of Food Technology, you will be able to blend them all together!

This programme has a long history and an excellent reputation, with our international network proving invaluable to our students. The benefits continue when you graduate. There is no shortage of opportunities in the food sector. With so many producers, there are plenty of jobs for people whose knowledge of food safety, marketing and technology span the wide range of business sectors within the food industry.

Our graduates qualify for all sorts of positions: as quality managers, project managers, account managers, product developers, commercial technologists and customer-service chiefs. Which is hardly surprising – your studies will have prepared you to excel in all of them.

Professional fields:

•Food Innovation Management

•Food Safety & Health

You will be following objective specific courses, doing practical periods and preparing an exciting graduation assignment. In the third or fourth year you will make a choice out of many available minors. A minor is actually a short course of your own choice. It can be specialistic or broad, in which case it can add to your interests and talents.

The programme is competency based: each theoretical subject supports workgroup situations in which students tackle practical problems and explore workable solutions. This means that you will be active from day one, learning to work independently as you collaborate with others. The programme culminates in practical placements and a thesis project conducted in an international setting.

This school offers programs in:
  • English


Last updated October 23, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2018
Duration
Duration
4 years
Full time
Price
Price
8,650 EUR
Information
Deadline
Locations
Netherlands - Leeuwarden
Start date: Sept. 2018
Application deadline Request Info
End date Request Info
Netherlands - Velp
Start date: Sept. 2018
Application deadline Request Info
EU August 1st / NON EU July 15th
End date Request Info
Dates
Sept. 2018
Netherlands - Leeuwarden
Application deadline Request Info
End date Request Info
Netherlands - Velp
Application deadline Request Info
EU August 1st / NON EU July 15th
End date Request Info
Price
European tuition fee € 2006,- (per year)
Videos

Janneke Neutelings tells about Food Innovation Management

Sven Rem tells about Food Innovation Management