Food Processing Technology Management Bachelor Program

The world population increases with increasing demand for food. The animal farming business is a mid-water business in the supply chain that plays an important role. Serves to produce and feed quality meat into the food manufacturing industry. From the vision of being the "Kitchen of the World" today, animal farming and food processing styles Using modern technology, safe and environmentally friendly.

Panyapiwat Institute of Management sees the importance of creating a new generation. Entering the agricultural business sector To be a part of building stability And food sustainability Therefore, established the Agriculture Industry (IIS ) Faculty of Agro-Industry (AGI) on June 10, 2014 with educational cooperation from Charoen Pokphand Food Public Company Limited or CPF.

Later, Dr. Tiranan Srikanchai was appointed Dean and Associate Professor Dr. Sombat Teeratrakanchai. Appointed as a senior advisor to the AGI, where the faculty opened the course for the first time. The Farm Technology Management (FTM) course started in June 2015 and the Food Processing Technology Management (PTM) course has been approved by the Institute Council on May 26, 2015 and has been teaching for the first time since. June 2016 teaching of both courses Students will spend 45% of the time studying theory and 55% practicing in line with PIM's Work-based Education guidelines.