Degree in hotel management

The increased mobility for tourism and multiplication of business activities within and outside national boundaries characterize this period of globalization of the economy and generates new requirements in the hospitality organizations and related activities. This situation requires the training of professionals capable of flexibility and innovation to adapt to scenarios that arise each day more dynamic and competitive.

EAN offers a curriculum for technicians and graduates in hotel management legitimated by an Advisory Council of companies committed to the institutional project. Teachers have extensive training and experience and are trained in handling teaching strategies to promote the acquisition of skills. The practical training of students efectiviza by analyzing real cases of companies associated with EAN, which expose their problems for treatment within subjects. pre ateneos professionals in companies and discussions with experts from Management Sciences are being done.

Scope of Bachelor Degree in Hospitality Management

Graduates will be able to:

• Organize and manage hoteliers and hospitality services as members of the same and / or as independent consultants.
• Developing new ventures in the hotel industry and hospitality services.
• Act as consultants hotel companies, developing continuous improvement of quality and the search for new business opportunities.

CURRICULUM

FIRST YEAR

First quarter

• 01. Introduction to Hospitality Organization
• 02. Mathematics I
• 03. Fundamentals of Management
• 04. Fundamentals of Marketing
• 05. Computers

Second term

• 06. General Economy
• 07. Business Planning
• 08. Mathematics II
• 09. English I
• 10. Introduction to the Service of Tourism and Hospitality

SECOND YEAR

First quarter

• 11. Fundamentals of Human Resource Management
• 12. Statistics
• 13. English II
• 14. Protocol and Event Organization
• 15. I Hotel Services

Second term

• 16. Logistics Food and Beverage
• 17. Law Applied to the Tourism and Hospitality
• 18. English III
• 19. Fundamentals of Accounting
• 20. Hotel Services II

THIRD YEAR

First quarter

• 21. Financial Management
• 22. Computer Systems for Hospitality
• 23. Professional Practice I
• 24. English IV
• 25. Communication Management

Second term

• 26. Ethics and Professional Ethics
• 27. Quality Management
• 28. Organizational Analysis
• 29. Marketing of Tourism Services
• 30. Tourism Geography

FOURTH YEAR

First quarter

• 31. costs
• 32. Portuguese I
• 33. Professional Practice II
• 34. Design and Atmosphere Hotel
• 35. Formulation and Evaluation

Second term

• 36. Tourism and Heritage
• 37. Research Methodology
• 38. Portuguese II
• 39. Professional Practice Seminar
• 40. Final Workshop

Titles

intermediates

University analyst in Hospitality Management (3 years)

Final

Bachelor of Hospitality Management (4 years)