- Duration: 3 Years
- Benefits: Accommodation
Education provided in Portuguese:
- Application - 35 €
- Annual - 2500 € (without accommodation) 3000 € (accommodation)
- Use - 35 €
- The following values will be timely subject to confirmation
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. They hold a deep knowledge of raw materials, its handling, its processing, its control and the development of new products in order to offer consumers safe, convenient and healthy food.
Therefore, at each stage of his professional life, must have tools that allow them to understand the situations and respond to them - the light of knowledge and skills that have and those who will obtain continuously through self-learning and continuous return to school.
The course aims to train technicians with knowledge and skills to carry out official duties, the level of food companies, and the support, including services and other private or public entities, at all stages of the food production chain, from conception to consumption. Alongside this training is also aim of the course form the technician responsible and conscious citizen of their role in the society in which their professional activities develop.
About the School
O IPSantarém é uma instituição de ensino superior politécnico público, ao serviço da sociedade, empenhada na qualificação de alto nível dos cidadãos, destinada à produção e difusão do conhecimento, cr ... Read More