Bachelor's Degree in Tourism and Hospitality in Australia

Compare Bachelor Programs in Tourism and Hospitality in Australia 2017

Tourism and Hospitality

A bachelor's degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree.

Australia has seven of the top 100 institution of higher learning in the world! Australia sits above the likes of Germany, the Netherlands and Japan, placing eighth in the Universitas 2012 U21 Ranking of National Higher Education Systems.

Top Bachelor Programs in Tourism and Hospitality in Australia 2017

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Bachelor of Business in Hotel Management

Australian School of Management
Campus Full time 3 years February 2017 Australia Melbourne

There’s only so much you can learn from books when it comes to hotel or hospitality management. We know that to excel in the workplace, you need practical experience designed to give you the skills you need to tackle challenges and make the most of opportunities. This is why you’ll love this degree - the perfect combination of theory and practical application means you graduate with everything you need to step into the role you want. [+]

Best Bachelors in Tourism and Hospitality in Australia 2017. Overview There’s only so much you can learn from books when it comes to hotel or hospitality management. We know that to excel in the workplace, you need practical experience designed to give you the skills you need to tackle challenges and make the most of opportunities. This is why you’ll love this degree - the perfect combination of theory and practical application means you graduate with everything you need to step into the role you want. A broad coverage of core business concepts like marketing and accounting lay the foundation for strategic thinking in the dynamic workplace, while hotel-specific units like Hotel Revenue and Yield Management set you up for success in the day-to-day tasks you’re likely to encounter in a modern hotel. With contemporary curriculum angled toward digital developments, you’ll end your degree with all the tools you need to make the most of any role. Of course, what’s a degree worth without real-world experience? In your final semester you get the exciting opportunity to engage in a unique and guaranteed internship, working alongside experienced industry leaders. This is all arranged by our internship coordinator, so you can focus on applying your knowledge. Learn more about this unmatched course element on the ASM Internship Program page. Are you ready to start studying as part of a tight-knit community of passionate people? Whether you’re a future Hotel and Resort Management superstar or the next big name in Functions and Events, ASM is where your journey begins! Course Structure The Bachelor of Business in Hotel Management aims to combine essential core units with electives that complement your personal goals and interests. The elective units are available face-to-face or online, so you can work these into your schedule in a way that suits you. Core, major and elective units include a balance of classic theories and concepts alongside contemporary ideas and practical activities. Duration: 3 years full-time (part-time study available) Units: 22 units 10 core units (90 Credit Points) 8 major units (90 Credit Points) 4 elective units (36 Credit Points) Course Requirements: 216 credit points Delivery Modes: Campus: Perth (Domestic and international students) Melbourne (Domestic and international students) Online: Study anywhere, anytime online (Domestic students and offshore international students only) Student Internship As part of this bachelor’s degree, you will work with the Internship Coordinator to gain key industry experience. Our internship program allows you to apply your theoretical knowledge to real-life situations while gaining relevant experience and making industry contacts. High-performing students are offered the chance to complete their internship overseas. In the past, students have travelled to Canada, Mauritius and Malaysia. We are continually looking to increase the number of organisations we partnership with, in both Australia and internationally. Degree Units First Year Units MGT106 Contemporary Communications for Organisations (Core) MGT102 Management Principles (Core) MKT101 Marketing Principles and Practices (Core) MGT107 Digital Literacy and Social Media (Core) ACC101 Introductory Accounting (Core) ITT101 Management Information Systems (Core) HOT101 Introduction to Hospitality and Tourism Management (Major) HOT102 Food and Beverage Service (Major) Second Year Units MGT202 Human Resources Management (Core) HOT201 Managing Rooms Division Operations (Major) HOT202 Ownership and Management Structures in the Hospitality Industry (Major) 200 Elective Unit (Elective) LAW201 Social, Legal and Ethical Issues for Business (Core) HOT203 Hospitality Asset and Property Management (Major) 200 Elective Unit (Elective) 200 / 300 Elective Unit (Elective) Third Year Units MGT301 Strategic Management (Core) MGT302 Business Economics (Core) HOT301 Hotel Revenue and Yield Management (Major) 300 Elective Unit (Elective) INT301 Internship I - Double Weighted Unit (Core) INT302 Internship II - Double Weighted Unit (Core) Elective Units LAW202 Business Law LAW204 Taxation Law and Practice MGT201 Services Management MGT203 Information Gathering and Analysis MKT203 Consumer Behaviour MGT204 Entrepreneurship HOT304 Sustainable Hospitality Business Practice MGT304 Innovation Adoption and Implementation MGT306 Self-Directed Project MKT302 Digital Marketing Graduate Testimonial “Studying with ASM gave me the freedom to be who I want to be and learn in a way that was right for me. I’m so grateful for the support I received and for all that I have learned. My time at ASM has been the highlight of my life so far and I will never forget this experience.” Kittipon Bunraksa Bachelor of Business in Hotel Management Admission Requirements The Australian School of Management (ASM) upholds the principle that all applicants seeking to enrol are treated fairly and equitably. To ensure this, ASM has open, fair, clear and transparent student selection and admissions procedures. Applicants will be selected through the merit based admission requirements detailed below. Applicants for ASM degrees are required to meet at least one of the following entry requirements: Successful completion of Year 12 (with ATAR) or equivalent; or Satisfactory completion of an approved Tertiary Preparation Program, Tertiary Orientation Program, or a Foundation Year Program offered by an accredited institution of higher education (“satisfactory completion” means with at least a “Pass” grade if a graded assessment pathway has been undertaken or “Competency Achieved” if a VET pathway has been undertaken); or Satisfactory completion of one year of accredited full-time study at an institute of tertiary education (“satisfactory completion” means with at least a “Pass” grade if a graded assessment pathway has been undertaken or “Competency Achieved” if a VET pathway has been undertaken); or Having reached the age of 21 (Mature Age Entry) and possessing an employment background deemed suitable by the Admissions Manager / Dean such as to give the applicant reasonable prospects for completing the degree (“suitable employment background” means 3 or more years of supervisory or management experience in Business or Hotel Management); or Having reached a standard of education deemed suitable by the Admissions Manager / Dean as to be the equivalent of completion of Year 12 (with ATAR). In addition, all students must be 18 years of age or over at the time that they commence the degree for which they have applied. English Requirements International students whose first language is not English must demonstrate competency in the English language. English proficiency can be demonstrated by providing proof of an International English Language Testing System (IELTS) overall test result of 6.0 (with no band less than 5.5) or equivalent. Other acceptable evidence of English proficiency includes: Completion of secondary education undergraduate degree via the medium of English; or Successful completion of Year 12 secondary schooling in Australia (minimum of 1 school year to be completed in Australia within the last 2 years); or Successful completion of an Australian qualification recognised as at least AQF Certificate IV (minimum period of study of 1 school year within the last 2 years); or Successful completion of a Tertiary Studies Foundation Program (minimum period of study of 1 school year); or International students who do not meet the specified English proficiency requirements can undertake an ELICOS (English Language Intensive Courses for Overseas Students program prior to undertaking the course at ASM; or Pearson Test of English Academic (Pearson); or Cambridge English (Advanced) from Cambridge ESOL (Cambridge). Applicants who do not meet the above requirements may enrol in the Full-time General English course at the Australian English Language Centre. This course meets the requirements for a student visa. [-]

Bachelor of Business (Tourism Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Perth

Launch yourself into the expanding tourism sector, an industry that is experiencing niche growth in culinary and gastronomic tourism and event management. Bachelor of Business (Tourism Management) combines global trends and perspectives with a focus on local development, human resources skills with people-oriented and cross-cultural communication. [+]

Bachelor of Business (Tourism Management) Launch yourself into the expanding tourism sector, an industry that is experiencing niche growth in culinary and gastronomic tourism and event management. Bachelor of Business (Tourism Management) combines global trends and perspectives with a focus on local development, human resources skills with people-oriented and cross-cultural communication. Tourism has developed into a sophisticated and flexible industry, supported by significant budgets, cutting edge technologies and complex logistics. There are many and diverse employment opportunities available to our graduates, such as IT, marketing, supply chain economics, or even the development of food and wine trails or conservation. A tourism manager needs to be a hands-on innovator who can deconstruct problems from a range of different perspectives, recognise what it takes to progress, and take the lead. Offered in: Perth Career paths Tourism Officer, Adventure Tour Operator, Destination Marketing Specialist, Small Business Entrepreneur, Business Development Manager, Rostering Supervisor, Human Resources Coordinator, General Manager, Business Development Manager, Rooms Division Manager, Maître D’hôtel, Events Manager. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Communication Accounting Principles and Practices Introduction to Tourism Food and Beverage Service Sustainable, Cultural and Eco-Tourism Gastronomic Tourism Experience Tourism Business Planning STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Practical) Professional Experience 1 (Theory) STAGE 3: ON CAMPUS (6 MONTHS) Tourism Management and Information Technology Tourism Planning and Development Human Resource Management Introduction to Marketing Hospitality Financial Management Economic Principles Service Industry Theory and Practice Media Management, Sponsorship and Evaluation STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Practical) Professional Experience 2 (Theory) STAGE 5: ON CAMPUS (12 MONTHS) Strategic Management Entrepreneurship and Business Management Risk Management Destination Branding and Marketing Business Law for Tourism and Events Major Events and Tourism Ethical Management for Tourism and Events Creative Thinking and Innovation PROFESSIONAL EXPERIENCE (2 x 6 MONTHS) Apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, your work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: 3 Years (Full-Time) Tuition fees: AUD$75,976 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences. [-]

Bachelor of Business (International Restaurant Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]

Best Bachelors in Tourism and Hospitality in Australia 2017. Bachelor of Business (International Restaurant Management) Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. The Bachelor of Business (International Restaurant Management) will teach you critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge and skills in real work environments. Offered in: Adelaide and Sydney Career paths Restaurant Manager, Banquet Manager, Food & Beverage Manager, Financial Controller, Catering Manager, Bar/Café owner. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Kitchen Operations Management Food and Beverage Service Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management The Hospitality Experience Restaurant Concepts and Management Food Quality Management Culinary Practice STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management in Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Quality Service Management Decision Making For Managers Food and Wine Philosophy PROFESSIONAL EXPERIENCE (2 x 6 MONTHS) You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time, with four stages of six-month semesters, and a final stage taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes. Tuition fees: AUD$82,072 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]

Bachelor of Business (International Hotel Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Through the Bachelor of Business (International Hotel Management) you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of the hotel and resort industry. [+]

Bachelor of Business (International Hotel Management) Welcome to the world of hospitality in business. Become a creative leader in the exhilarating and dynamic industry that is hotel management. Through the Bachelor of Business (International Hotel Management) you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of the hotel and resort industry. You’ll learn critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge and skills in real work environments. The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies in South Australia and the TAFE NSW, Northern Sydney Institute, Ryde College in New South Wales. Offered in: Adelaide or Sydney Career paths Rostering Supervisor, Human Resources Coordinator, Recruitment Manager, Training Manager, Human Resources Manager, Director of Human Resources, Resort Management, General Manager. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Kitchen Operations Management Food and Beverage Service Communication Wine Fundamentals Food and Beverage Management Finance 1 Housekeeping Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 (Practical) STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management The Hospitality Experience International Hotels and Events Rooms Division Management Management Information Systems STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 (Practical) STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management in Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Quality Service Management Decision Making For Managers Strategies In Globalised Hospitality PROFESSIONAL EXPERIENCE (2 x 6 MONTHS) You’ll apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time, with four stages of six-month semesters, and a final stage taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes. Tuition fees: AUD$80,351 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]

Bachelor of Hospitality Management

Melbourne Polytechnic
Campus Full time 3 years January 2017 Australia Melbourne Victoria + 1 more

Australia offers world class training opportunities in hospitality management and Melbourne Polytechnic's Bachelor of Hospitality Management sets the standard. Develop your leadership abilities and acquire the practical industry skills and knowledge you need to manage businesses and facilities around the world with this degree. [+]

Best Bachelors in Tourism and Hospitality in Australia 2017. Set on a global career? Australia offers world class training opportunities in hospitality management and Melbourne Polytechnic's Bachelor of Hospitality Management sets the standard. Develop your leadership abilities and acquire the practical industry skills and knowledge you need to manage businesses and facilities around the world with this degree. Establish yourself with a combined management and hospitality skill set The global hospitality industry needs managers with strong practical skills, hands-on experience and excellent leadership capability. Melbourne Polytechnic's Bachelor of Hospitality Management integrates hospitality management and business management to ensure you’ll rise quickly in the hospitality management corporate world. Melbourne Polytechnic's Hospitality Management graduates are working in hotel management positions around the world, while others are undertaking postgraduate study. Get a world class, global education in hospitality management with Melbourne Polytechnic You’ll learn from our academically qualified staff of key industry experts in a helpful and supportive environment. Students make full use of Melbourne Polytechnic's specialist hospitality industry facilities and resources. Melbourne Polytechnic's Bachelor of Hospitality Management program has student exchange agreements with a number of international institutions, offering you the chance to study for six months in another country. Students who have successfully completed the first two years of the bachelor degree may choose to exit with the Associate Degree of Hospitality Management qualification. International Students Entrance Requirements Successful completion of Year 12 VCE (or equivalent) with English, or successful completion of a TAFE Diploma course in hospitality management (or equivalent), or relevant industry experience that demonstrates capacity to undertake work at degree level. An additional requirement for international students is International English Language Testing System (IELTS) Level 6. Much like choosing a course, every student’s circumstances are different when it comes time for tuition fees and we can guide you through the fee structure. Each course page will outline specific fees, or visit the Local Student fees page or International Student fees page for more information. [-]

Bachelor of Business (International Hotel and Resort Management)

Blue Mountains International Hotel Management School
Campus Full time 2.5 years January 2017 Australia Leura

By entering the world of Hospitality Management with BMIHMS, you’ll start on a career path that opens doors to working worldwide. It’s a fast growing industry with high demand for qualified management level staff. By earning the right qualifications combined with hard work and initiative, you’ll soon find yourself reaching a senior position, managing people and exciting projects. [+]

Bachelor of Business (International Hotel and Resort Management) By entering the world of Hospitality Management with BMIHMS, you’ll start on a career path that opens doors to working worldwide. It’s a fast growing industry with high demand for qualified management level staff. By earning the right qualifications combined with hard work and initiative, you’ll soon find yourself reaching a senior position, managing people and exciting projects. Over the first 2 years of this hotel management degree, students live on-site at our Practical Learning Centre, Leura campus. In addition they undertake 2 industry placements that provide hands-on, practical experience. Students’ final 6-months focus on business management. Classes are held at our non-residential, Executive Business Centre, Sydney campus. The Leura campus operates as a simulated hotel, where students are both guest and staff. This provides undergraduate hotel and resort management students with the unique opportunity to put theoretical knowledge into practice. From guest relations, front office management, food and beverage to housekeeping and property management. Students gain hands-on experience in all aspects of day-to-day operations. Armed with a business degree, our graduates have flexibility to work in many sectors in a huge variety of roles. Employment is commonly found in 5-star hotels and resorts and many obtain sought-after trainee management roles. Find out how industry placement can benefit you by using our fee calculator to see how it can potentially reduce the cost of study through earning extra money when working in hotels. Course Units Summary The list below details each of the units within the International Hotel and Resort Management degree throughout the 2.5 years of study. You can view a summary of a unit by clicking on the link or the play symbol. Every effort is taken to ensure accuracy of information units and lecturers do sometimes change. Current Students should always refer to the “Student and Staff Information System” (SSIS) for up to date information on lecturers, learning outcomes and assessment items. Year 1 Year 2 Year 3 BUS101 Accounting Fundamentals BUS201 Management Accounting BUS301 Services Marketing BUS102 Management and Leadership BUS202 Economics BUS302 Business Management and Entrepreneurship BUS103 Research and Academic Skills BUS203 Business Law BUS303 Organisational Development and Change BUS104 Sales and Marketing BUS204 Human Resource Management BUS304 Strategic Planning & Management BUS105 Cross Cultural Studies BUS205 Research Skills and Practices BUS305 Ethical Business Management HOS101 Food and Beverage Operations Management HOS201 Operations and Environment Management HTL301 Managing Hotel and Resort Facilities HTL101 Food and Beverage Management Control HTL201 Rooms Division Management HTL302 Revenue Management HTL102 The International Hospitality Industry HTL202 Hotel and Resort Planning and Design HTL303 The Leadership Experience IPH101 Industry Placement IPH201 Industry Placement - Double Degree at Blue Mountains Once a student has completed a Bachelor of Business degree they can also attain a second Undergraduate degree in either International Event Management or International Restaurant and Catering with just an additional 5 units of study (12 to 24 weeks). Course Entry Requirements Degree Age English Language Proficiency Qualification International Hotel and Resort Management 17yrs & 9 months+ 6.0 IELTS (or equivalent) Australian Year 12 certificate, or international equivalent [-]

Bachelor of Business (Hospitality & Management)

Kaplan Business School Australia
Campus Full time Part time 2 - 3 years January 2017 Australia Adelaide + 1 more

The programme will equip students with the core business skills and academic theory required to take advantage of the many and varied career opportunities within the global tourism industry. [+]

Best Bachelors in Tourism and Hospitality in Australia 2017. Bachelor of Business (Hospitality & Management) Bachelor of Business (Hospitality and Tourism Management) Overview The Bachelor of Business Hospitality & Tourism Management stream will equip students with the core business skills and academic theory required to take advantage of the many and varied career opportunities within the global tourism industry. This dynamic industry requires graduates to be innovative and responsive to challenges and changes in this ever developing sector, our program is designed with this in mind. Upon completion of this course you will: Demonstrate fundamental knowledge across a wide range of business disciplines with a focus on Hospitality and Tourism Explain the broad economic, social, regulatory and ethical environment in which businesses operate within a global economy Apply knowledge from various business disciplines to formulate solutions to business problems Key Facts Intakes March, July, November Duration 2 years full time, 24 subjects, 6 trimesters 3 years full time, 24 subjects, 6 trimesters Structure 24 subjects – 16 compulsory, 8 elective Entry Requirements International Student Entry Requirements Equivalent Academic Requirement Australia: Successful completion of Year 12 or equivalent (Minimum ATAR of 55) Brazil: Successful completion of Diploma de Ensino Medio or equivalent Bulgaria: Successful completion of Diploma za Sredno Obrazovanie (Diploma of Completed Secondary Education) China: Successful completion of Senior Middle 3 (SM3) with 70-75% average Colombia: Successful completion of Bachillerato France: Successful completion of French Baccalaureat Germany: Successful completion of Abitur Hong Kong: HKDSE Minimum 8 points – Only points gained in category A and C subjects will be considered. Minimum Level 3 in English Hungary: Successful completion of Erettsegi/ Matura wutg India: Completion of the All India Senior School Certificate with an average of 55% Indonesia: Completion of SMU3 with an average grade of 7.0 in 4 subjects (Diploma of Commerce). High School Leaving Certificate Year 3 with a ‘C’ grade (Bachelor of Business) Italy: Successful completion of Diploma di Esame di Stato/ Maturita Korea: High School Leaving Certificate Year 3 with a ‘C’ grade average in 4 academic subjects Malaysia: STPM with 2 passes or Senior Middle 3 (SM3) passes of 70% or above in 4 academic subjects or equivalent Mexico: Successful completion of Bachillerato/ Preparatoria Peru: Successful completion of Secondary education (Certificado de Educación Secundaria Común Completa) Singapore: 2 passes in the Singapore ‘A’ levels Spain: Successful completion of the Curso de Orientacion Universitaria/ Título de Bachillerato South Africa: Successful completion of the National Senior Certificate or Senior Certificate Thailand: Successful completion of the Matayom 6 with GPA of 2.0 United Arab Emirates: Tawjihi with 70% average in academic subjects Venezuela: Successful completion of Bachillerato Vietnam: GPA of 6.0-6.5 All other countries: Enquire at School English Entry Requirements You must demonstrate English proficiency through one of the following means. 1) An English test score with minimum requirements as: IELTS 6.0 Overall (with not less than 5.5 in any one skill, and with a 6.0 in speaking and writing), OR PTE Academic Score of 42 – 49, OR TOEFL (Computer) – 213, TOEFL (Internet) – 80 or equivalent. Kaplan International English – English for Academic Purposes 2 – 65% 2) Proof of completion of secondary education (or higher) in a country in which English is the primary language. 3) Proof of completion of secondary education at an international high school where English was the language of primary instruction. Domestic Entry Requirements Successful completion of Year 12 or equivalent (Minimum ATAR of 55) Fees International Student Fees Subject Fee: $1,650 Programme Fee: $39,600 Domestic Student Fees Subject Fee: $1,375 Programme Fee: $33,000 Credits/Exemptions Recognition of Prior Learning Students may be eligible for credit for academic work previously completed (up to a maximum of 50% of the program) and should apply to the School for this to be recognised as an exemption from individual units of study. Student Testimonial “My experience at Kaplan Business School so far has been amazing. The atmosphere is ideal for learning because it’s very relaxed yet professional and the classes are very interactive. It’s great because I’m not just rote learning or memorising the textbook. I can take the concepts that are being taught to me in class and apply them to real-life situations.” - Jenny Huynh Graduates of the Bachelor of Business have a high level of employability due to the mix of theoretical knowledge and practical skills learnt during the course, including analysis, high-level problem solving, communication and teamwork. [-]

Bachelor of International Hotel and Resort Management

Edith Cowan University
Campus Full time 3 years January 2017 Australia Perth

Bachelor of International Hotel and Resort Management Provides students with the theoretical knowledge and practical skills for a career in the hotel and resort sector. 

This industry-based course [+]

Bachelor of International Hotel and Resort Management

Bachelor of International Hotel and Resort ManagementProvides students with the theoretical knowledge and practical skills for a career in the hotel and resort sector. 

This industry-based course is designed to provide students with the essential knowledge, competencies and professional attitudes required by management in contemporary hotel and resort organisations.

It provides an overview of the hotel and resort sector in the context of the broader tourism and hospitality industries, as well as focusing on the application of key aspects of marketing, e-business systems, service management, financial management, research methods, and business development.

Specialist units focus upon commercial food service management, food and beverage management, rooms division management, facility management, contemporary issues and professional industry experience. 

Students have the opportunity to apply for a one semester internship placement with a leading hotel or resort business.... [-]