Bachelor Program in Castellón Spain

Top Bachelor Programs in Castellón Spain 2017


Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

A Bachelor is a popular college degree that is pursued by students who want to gain knowledge in a specific area of study. Completed in three to five years, it is available in a variety of study disciplines.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Castellón is the capital city of the Provinc of Castello, Spain. The city rests in proximity with the Mediterranean Sea and has the Desert de les Palmes Mountain range on its north. It is home to the University Jaime I of Castelló de la Plana.

Compare Bachelor Degrees in Castellón in Spain 2017

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Bachelor Study Programme in Gastronomy and Culinary Management

The Gastronomy and Culinary Management University Centre (Gasma)
Campus Full time 4 years September 2017 Spain Castellón

The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. [+]

Bachelors 2017 in Castellón Spain. An interdisciplinary and practical model for future professionals The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. Because Gastronomy and Management are not isolated disciplines, our courses include content related to communications, marketing, microbiology, nutrition and consumer psychology, aimed at giving students global perspective, so they can take up their professions from a unique standpoint. The course is based on five topic areas. Combined, these areas offer Gasma graduates a complete, up-to-date professional profile of the future: Food Technology General Knowledge of a Company Gastronomy Languages Our Bachelor’s Degree interrelates disciplines for professional enhancement The Study Programme for the Gasma Bachelor’s Degree in Gastronomy and Culinary Management is a journey in itself. Over its course, students experience Gastronomy and Management first-hand and grow in both disciplines. This means that selection of the final course pathway takes place totally naturally. Initially, students acquire the basic concepts, which contribute to constructing the foundation of knowledge they need to become highly specialised professionals with exhaustive knowledge of everything that underlies their work. Theoretical study is continually alternated with practical content, which will take place at local companies during the initial stages of the students’ training, national ones midway through and at international ones as they come to the end of the programme. 1st A solid foundation in gastronomy and management 2nd New techniques and tools 3rd Knowledge consolidation 4th Path to specialisation TFG Internship The key to specialisation Students will prove their acquired knowledge through a Bachelor’s Degree final project The Bachelor’s Degree Final Project (TFG) consists of a memory or original study carried out by each student. The TFG integrates and develops the training and skills acquired during the Bachelor’s Degree. Its purpose is to train students in searching, managing, organizing and interpreting relevant data to make judgments that include reflection on important issues of social, scientific, technological or ethic nature. Its completion facilitates the development of critical thinking, logical and creative judgement. A teacher will supervise the TFG and its completion is needed to acquire the title of the Bachelor’s Degree. Skills and Career Opportunities The Gastronomy and Culinary Management University Centre provides complete training to ensure that students acquire all of the knowledge and skills they need to manage themselves adroitly in the employment market. SKILLS The employment market demands new professionals, better trained and with broader profiles, whose knowledge is not limited to the gastronomic sphere. We are aware of this new market demand and this is why we have put greater focus on Culinary Management, research and innovation. With this goal in mind our students will further culinary and business excellence by being in contact with the job market from their first year of study. CAREER OPPORTUNITIES Students will embark on their professional careers surrounded by possibilities In recent years, there has been increased general interest in gastronomic studies, combined with greater professional prestige and social recognition. The international success of Spanish cuisine contributes to this, given that as far as gastronomy is concerned, it is functioning at full throttle. The reputation of our chefs also acts as a magnet, not only for culinary tourists, but also for our professionals, who are in demand worldwide. In terms of employment, studying this Degree is an investment and creates security. Our graduates, further to creating their own businesses, will have the opportunity to perform their professional activities in a wide variety of fields, within the hospitality and tourism sectors: Entrepreneurs and/or restaurant managers. Chefs at commercial restaurants and in collective or social catering. Managers of commercial and hotel restaurants, and in collective and social catering. Events and Gastronomic Activities Managers. Kitchen Managing Directors in the restaurant industry. Food and Beverages Managers. Gastronomy and Health. What is more, in the increasingly powerful food industry, our students will be able to successfully perform the following roles, which are also included in research and innovation departments: Managers of operations and food production processes. New food product development managers. Culinary managers in the food industry. Food health and safety managers in the restaurant industry. Managers of culinary innovations and research projects. Additionally, our graduates will be able to apply their professional skills in the teaching and consulting sectors, including: Culinary and gastronomic managers, consultants or advisers. Teachers in areas related to gastronomy. There is demand and a strong possibility of employment, owing to the current growth in centres dedicated to teaching within the sphere of Gastronomy: master classes, course delivery, work placement supervision, etc. Teaching advisor in gastronomic training centres; providing support to teaching centres by intervening to resolve problems and overcome difficulties in gastronomic education. [-]