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10 Bachelor Programs in Restaurant Management

Typically completed in three or four years, a bachelor’s degree is awarded after students have completed an advanced regiment of study in a specific field. A bachelor’s degree can be followed by studies to achieve a master’s or doctorate degree, though many students use this degree to go directly into the workforce. A bachelor’s degree is a valuable accomplishment that can… Read more

Typically completed in three or four years, a bachelor’s degree is awarded after students have completed an advanced regiment of study in a specific field. A bachelor’s degree can be followed by studies to achieve a master’s or doctorate degree, though many students use this degree to go directly into the workforce. A bachelor’s degree is a valuable accomplishment that can be easily leveraged into higher-paying jobs.

What is a Bachelor in Restaurant Management? This specialized degree prepares students with organizational, customer service and business skills to enter one of several jobs in a restaurant or hotel eatery setting. Students learn a mixture of business principles, food-related best practices and entrepreneurial skills. This type of degree also typically arms students with knowledge of sanitation practices, front-of-the-house and back-of-the-house management skills as well as kitchen prep skills. Most importantly, students gain an in-depth understanding of the communication and customer service skills needed to be a truly effective manager.

Graduates with this degree enter the workforce with specialized knowledge gained by intensive classroom study in addition to hands-on experience. This is one of several benefits, including coming to potential employers with proven qualifications.

Factors such as the type of institution and the length of a school’s degree program can each impact the cost of this degree. It’s best to speak directly to schools to get exact cost information.

Once complete, a Bachelor in Restaurant Management paves the way for an exciting breadth of careers in top-tier restaurants, catering companies and everything in between. A degree can direct staff as a banquet manager, cafeteria or bar manager. More entrepreneurial students may parlay their degree into opening and managing their own restaurant or franchise.

Demand for people capable of keeping food service establishments running smoothly is growing, and there are many schools offering degrees in this field, especially online. Find the one that is right for you—search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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The Restaurant School at Walnut Hill College
Philadelphia, USA

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry. -
Bachelor
Full-time
Part-time
120 weeks
English
Campus
 
Le Cordon Bleu University Perú
Magdalena del Mar, Peru

Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) s ... +

Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) standards and correctly managing the administrative and commercial part of the world-class hotel sector. -
Bachelor
Spanish
Campus
 
Kalayaan College
Quezon City, Philippines

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is a 4-year course that is designed to equip students with the needed knowledge, skills, and attitud ... +

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is a 4-year course that is designed to equip students with the needed knowledge, skills, and attitude in preparation for joining the hospitality industry either as part of the important human resource in their chosen fields in hotels, resorts, restaurants or catering or in starting their own business in any of these fields. -
BSc
English
Campus
 

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PERHO CULINARY, TOURISM & BUSINESS COLLEGE
Helsinki, Finland

Perho Business School's bachelor's degree in restaurant and catering provides good, extensive and diverse basic skills for food preparation, serving, sales and restaurant cust ... +

Perho Business School's bachelor's degree in restaurant and catering provides good, extensive and diverse basic skills for food preparation, serving, sales and restaurant customer service. You can apply for a bachelor's degree in the restaurant and catering industry in a joint search and in a continuous search. The full-time study place is the Töölö campus. -
Bachelor
Finnish
Campus
 
Lackawanna College
Scranton, USA

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ... +

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant business. -
Bachelor
English
 
Sami Education Institute
Inari, Finland

In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students a ... +

In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students are also actively involved in sourcing local raw materials. -
Bachelor
English, Russian, Finnish, Ungarian
 
University of Delaware
Newark, USA

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... +

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations. -
BA
Full-time
4 years
English
Campus
 
Recep Tayyip Erdogan University
Rize, Turkey

The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans r ... +

The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans related to business life; will be able to renew himself/herself with the awareness of lifelong learning; to share and disseminate knowledge and experience, to educate tourism professionals who can do academic studies on the production of universal knowledge. -
Bachelor
Turkish
Campus
 
Kendall College
Chicago, USA +2 More

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations. -
BA
Full-time
3 years
Sep 2022
Campus
 
Mapúa Institute of Technology
Manila, Philippines

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hosp ... +

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. -
BSc
Full-time
English
Nov 2022
Campus