Bachelor's Degree in Management Science in Spain

Compare Bachelor Programs in Management Science in Spain 2017

Management Science

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Bachelor Programs in Management Science in Spain 2017

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Bachelor in International Livestock Production

Aeres University of Applied Sciences
Campus Full time 1 year

Aeres University of Applied Sciences offers a degree programme in the livestock sector for students interested in a successful career in one of the following professional profiles: [+]

Best Bachelors in Management Science in Spain 2017. Aeres University of Applied Sciences offers a degree programme in the livestock sector for students interested in a successful career in one of the following professional profiles: - Consultancy and advice - Sales and account management - Entrepreneurship and business management - Research livestock production - National or EU policy advice This study programme is directed towards students who are interested in a study in the livestock sector. Livestock such as cows, pigs and poultry are the main focus of this study. You will receive extensive practical training. Many assignments are derived from actual situations and you will join various excursions. Students are trained for positions such as advisor, sales manager, researcher, policy assistant and entrepreneur. The various skills required to successfully fulfil these positions are practised extensively. The programme also includes technical subjects such as dairy nutrition, animal health, milking techniques and pig & poultry production. The livestock sector has a great need for highly educated company successors and advisers who have an affinity with the agricultural sector. Aeres University of Applied Sciences is one of the foremost agricultural universities in the Netherlands in the field of entrepreneurship. As far as we are concerned, it is not just about knowledge, it is also a question of developing yourself as an enterprising person. Graduates find employment in professions as advisor / consultant, researcher of applied sciences, entrepreneur, sales and account manager and policy assistant. Qualification After successfully completing this one-year programme, graduates will receive the Ingenieur degree (bachelor’s honours degree) in Animal Husbandry. This major is the first year of a two year master degree programme. The second year is completed in Vila Real in Portugal. After successfully completing the second year you will receive an MSc in Animal Science. Competencies Successful graduates will be competent to work in the following areas of expertise: - Consultancy and advice in livestock production - Market development and marketing strategies for livestock products - Employment in policy institutes at national and international level (EU) - Entrepreneurship - Applied research livestock production [-]

Bachelor in Food Safety Management

Aeres University of Applied Sciences
Campus Full time 1 year

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: [+]

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: - Food quality and food safety manager - Auditor of international food quality systems - Senior advisor / consultant on food quality control Safe food has become a top priority. Food production has become more complicated and more and more things can go wrong during the production process. Regarding the use of antibiotics in cattle feed which has led to bacterial resistance to antibiotics. For many years, the Netherlands has played a leading role in the field of food safety. The first food safety certificates were issued to companies in the Netherlands. The chain approach (from farm to fork) has also played a significant role in this regard. Students will learn what a food safety system is, how to set it up and how to monitor whether a food safety system is working well. Qualification After successfully completing this one-year programme, graduates will receive the Ingenieur degree (bachelor’s honours degree) in Management and Agribusiness. Competencies Successful graduates will be competent in the following areas of expertise: - Analysing agri-food chains - Implementing quality and food safety systems - Auditing quality systems [-]

Bachelor in International Horticulture & Management

Aeres University of Applied Sciences
Campus Full time 1 year

Graduates of this course will have first-hand knowledge of practice in the Netherlands, one of the leading EU countries in horticulture and plant breeding. [+]

Best Bachelors in Management Science in Spain 2017. Aeres University of Applied Sciences offers a degree programme in international horticulture and management for students interested in a career in one of the following professional profiles: - Horticultural advisor - Sales / account / business management in the horticultural sector - Entrepreneurship and business management - Researcher in the horticultural sector The flowers and food sectors in most economies worldwide are undergoing rapid change. The development of new products, the increase in demand in non-traditional markets and the relocation of production to areas with a favourable production climate, both in the physical and in the business sense, are contributing to a form of globalization that is specific to these sectors. There is hardly a field in business activities where the interests of production and those of sales and marketing are so closely linked. Agricultural production in Europe faces important challenges on how and where to produce for increasingly demanding consumers and a competitive market. The future managers and advisors in the sector need more than ever first-hand knowledge about innovative techniques in horticulture and plant breeding, and international business management skills. Graduates of this course will have first-hand knowledge of practice in the Netherlands, one of the leading EU countries in horticulture and plant breeding. Therefore, a middle manager in the flowers and food sector needs to be aware on the one hand of the primary process in horticulture, the issues that are paramount for that sector, new developments stemming from research, and on the other hand the marketing and sales process, including the logistics that are paramount for these perishable goods. To this, the successful manager will add international awareness and experience of international setting in which both the production and sales will take place, aided by proficiency in handling cultural differences. Qualification After successfully completing this one-year programme, graduates will receive the Ingenieur degree (bachelor’s honours degree) in Management and Agribusiness. Competencies Successful graduates will be competent to work in the following areas of expertise: - Live and breathe plants and their enormous potential for contributing to human well-being and nutrition, while respecting the sustainability of the ecosystems that provided the original material - Handle the business process in large-scale production units, or in the inputs industry, in order to provide a balance between flexibility and continuity - See, and transfer to others, the possibilities of physical, fiscal and economic environments other than one’s own - Provide leadership and motivation to partners and colleagues, or employees, for a wide variety of backgrounds in such a way that respect is given where it is due [-]

Bachelor in Food Chain Management

Aeres University of Applied Sciences
Campus Full time 1 year

Aeres University of Applied Sciences offers students a degree programme in agri-food chain management directed towards a management career in one of the following profiles: [+]

Aeres University of Applied Sciences offers students a degree programme in agri-food chain management directed towards a management career in one of the following profiles: - Food supply chain manager - Product manager in the food sector - Production manager in the food sector Food Value Chains are important because food production is becoming increasingly complicated. In the past, we consumed mainly local food products: the lines were short; we knew how and where the food was produced and we sometimes collected it directly from the farmer himself. Today, food is available through large supermarket chains which import food products from all over the world. In short, the entire chain has become long and complicated. Food chain management involves managing these complicated processes in which logistics, efficient operational management, cooperation and trust are key words. Qualification After successfully completing this one-year programme, graduates will receive an Ingenieur degree (bachelor’s honours degree) in Management and Agribusiness. Competencies Successful graduates will be competent in the following areas of expertise: - Analysing agri-food chains - Innovation in the agri-food sector - Leadership in the agri-food sector - Set-up and implementation of quality management systems - Market development and marketing strategies. [-]

Bachelor in Management

ESCP Europe Business School
Campus Full time 3 years September 2017 Spain Madrid

The Bachelor in Management (BSc) is a three-year general management programme embracing training in languages, liberal arts and personal development. [+]

Best Bachelors in Management Science in Spain 2017. The Bachelor in Management (BSc) is a three-year general management programme embracing training in languages, liberal arts and personal development. You will spend your time at three different campuses across Europe, experiencing living and studying in different countries and languages without having to compromise on academic excellence. Our students benefit from ESCP Europe's extensive network of companies, institutions and organisations, and gain proficiency in a minimum of three languages by the end of this very selective and intellectually demanding programme. Discover a well-balanced, cutting-edge undergraduate programme, which: Combines the best of management science with a training in liberal arts and languages. Offers the opportunity to experience intercultural management first hand by studying in three countries in three years. Allows you to learn and speak additional languages during the course of an intellectually challenging programme. Our Bachelor in Management (BSc) is totally unique, and will offer you: An opportunity to broaden your horizons (e.g. by studying psychology or sociology) while acquiring crucial skills for your future business career. Classes in study, methodological and research skills, as well as training and workshops to improve your oral and communication skills. The possibility to study in different countries while staying at the same school, following a meticulously designed curriculum. A demanding programme gathering high-profile students from around the world who aspire to attain top international careers. Key Features Founded in 1819, ESCP Europe is the world's first business school. Not only do we have almost 200 years of educational expertise behind us, but we are also world-renowned for our Master in Management programme (now ranked 4th globally by the Financial Times). Using this history and proven methodology, the Bachelor in Management (BSc) has been carefully developed to provide students with a comprehensive and unique education. Benefit from: Small group pedagogy allowing for in-class interactivity and regular face-to-face time with international, top-notch faculty Multinational teamwork and development of the intercultural skills highly appreciated by employers in an ever more globalised world Practical real-life cases and business simulations to prepare students for their first steps in the corporate world In-depth development of written competencies, and of presentation and rhetorical skills Collective projects to trigger student initiatives, developing creativity and entrepreneurial spirit Internships and social projects facilitated by our links to the corporate and institutional world, providing our students with their first true professional experiences Certified Bachelor of Science (BSc) in Management fully compliant with the Bologna process introduced by the European Union in 1999. What You Study The Bachelor programme consists of six semesters with a total of 180 ECTS credits. During this thought-provoking three-year programme, our students learn about the various fields of business management and acquire the necessary background in economics and law, complemented by the fundamentals of maths and statistics applicable to the different management domains. Learning about liberal arts and humanities gives students an important understanding of these fields and their links to the management discipline. Through this students are able to access business in a wider context and develop different ways of thinking. Students develop presentation, communication and research skills, as well as gaining fluency in several languages. Group work and collective projects are an integral part of the programme, allowing students to gain insights into working as a team with people all over the world, both face-to-face and digital technology. We believe that theory is nothing without practice, so internships and social impact projects provide the opportunity for students to bring their learned concepts and techniques to life. The Bachelor thesis brings the programme to a close, consolidating the past three years of learning and working in a multicultural environment and preparing students for the next steps in their career, be it in postgraduate study or graduate work opportunities. Curriculum Below is a list of the modules set for the Bachelor in Management (BSc) 2016 intake. First year (London or Paris) Introduction to Business Administration & Organisations Financial & Managerial Accounting 1 Micro-Economics European Institutions & Comparative Political Systems Funadamentals of Mathematics Statistics 1 Introduction to Psychology & Sociology International Relations and European & World History Presentation, Discussion & Rhetoric Skills Computer Skills Collective Project 1 Languages Second year (Madrid, Paris or Turin) Finance Financial & Managerial Accounting 2 Marketing Macro-Economics Business Law: Contract & Corporate Law International Business Law & Taxation Statistics 2 Advanced Statistics Key Scientific & Technological Issues in Business Intercultural Skills Collective Project 2 Languages Internship 1 or Social Impact Project Third year (Berlin or Paris) International Management & Strategy Operations & Information Systems CSR & Business Ethics Management Elective Courses International Economics Liberal Arts Elective Courses Academic Writing Skills Business Game Languages Internship 2 Bachelor Thesis Languages Languages form an important part of ESCP Europe's Bachelor programme, with the aim being that all our students speak three languages (including their mother tongue) upon graduation. To make this possible, we provide in-class and digital language courses that are adapted to each student's level during the three years. During the first year all courses are taught in English. During the second semester of the second year, some courses in Madrid and Paris will be taught in Spanish and French respectively; all courses offered in Turin are in English. In the third year some of the elective courses will be offered in German, with the option of selecting electives taught in English. This offers our students the flexibility to study according to their preferences, whilst developing proficiency in other languages. Internships Each student is required to complete at least two internships, one of which can be replaced by a social impact project. We believe that theory is nothing without practice. This is why we incorporate internships within every programme at ESCP Europe, bringing theory to life and ensuring students get essential exprience through a range of companies and organisations. Our Careers Service provides support and advice in the student's internship search; however, as part of the learning experience, students are expected to take the lead in sourcing and applying for vacant positions. Examples of companies and organisations offering internships to our students Automotive: BMW, Daimler, Fiat, Ford, Renault, Volkswagen Banking & Finance: ABN Amro, AXA, BNP Paribas, Central European Bank, CSFB, Deutsche Bank, Goldman Sachs, JP Morgan, HSBC, Société Générale, Santander, UBS Consulting: Accenture, AT Kearney, Bain & Company, Boston Consulting Group, Capgemini, Ernst & Young, KPMG, Lexington Consulting, McKinsey & Company, PriceWaterhouseCoopers, Roland Berger Cosmetics & Luxury Brands: Beiersdorf, Bulgari, Estée Lauder, Hermès, Inditex-Zara, L’Oréal, LVMH E-commerce & IT: IBM, Intel, Movistar-Telefónica, Schlumberger,T-Mobile, Orange, AOL, Google, Apple Electrics & Engineering: Arcelor Mittal. Bosch, EADS, General Electric, Siemens Energy & Chemicals: BP, Cognis, Henkel, Shell, Repsol, YPF, Total Food & Beverages: Danone, Ferrero, Kraft, Lavazza. Martini & Rossi Marketing & Communication: ACNielsen, Addison Corporate, Emap Communication, GTI Specialist Publishers, IMG Artists, Saatchi & Saatchi, The Media Trust, Universal McCann NGO: Oxfam, Médecins du Monde Pharmaceuticals & Healthcare: GlaxoSmithKline, Pfizer, Siemens Medical Solutions Thesis The Bachelor Thesis is a further opportunity for students to enhance the learning and skills gained from the programme and deepen both knowledge and understanding of their chosen field in management. Students select a research topic of particular interest for analysis. Recommendations are prepared using clear, logical argumentation and drawing upon original desk research, interviews or a case study carried out during their assignment. Each thesis project is supervised and guided by a member of Faculty or expert in the relevant field. Students are encouraged to pick a topic of personal interest or one highly relevant to their future career plan. A written thesis is submitted at the end of the programme and a viva voce oral examination is held, at which the research is presented to and assessed by a jury. The thesis can be written in English, German, French, Italian or Spanish, and is guided by faculty in Berlin, London, Madrid, Paris and Turin - again reflecting the international dimension of the programme. Where You Study Students on the Bachelor in Management (BSc) live and study in a different city each year, experiencing three distinct countries and cultures. First year: London or Paris Second year: Madrid, Paris or Turin Third year: Berlin or Paris All students start the programme in London, building friendships and learning about each other's backgrounds and experiences. During the second year, students choose from three different cities (Madrid, Paris and Turin). The group continues to work as one through distance learning group works, benefitting from the relationships fostered during the previous year. In today's globalised business world, it is essential to be able to work together in multinational teams with members spread over different locations. The third and final year once again brings all students together on the same campus (Berlin) to exchange and share their experiences from the previous year, and successfully complete the Bachelor in Management (BSc) programme. Alumni Network Boasting 45,000 graduates in more than 150 countries and representing 200 different nationalities, our students have access to a unique alumni network which provides support and helps to build ties on an international scale. Our alumni have won a well-earned place for themselves in the international business community with most working as business leaders in top companies or successful entrepreneurs. The Alumni calendar is always packed full of social events, Alumnights and Workshops. From the Regatta and Ski Weekend events to the annual Gala dinners at each campus, our students enjoy a wealth of activities alongside the alumni community. Admissions The admission process is open from October to June. Selective recruitment ensures you only study alongside the very highest calibre students. Eligible candidates are high profile students graduating from high school with distinction (or equivalent if no formal graduation). The programme is not designed for students having obtained a French baccalauréat in France. Please note that admission is only granted to students with the necessary visa. Admission Process Step 1: The online application file includes : Academic records of the last three years (details of all examination results obtained during the last three years of secondary education, including mock secondary examination results, if applicable). Secondary school examination certificate(s), if already held. Otherwise, applicants must provide these documents as soon as received. Personal statement in English. Contact details for two academic referees. English language test scores (TOEFL: 90, IELTS: 6.5, CAE). Supporting documents of additional spoken languages. Photocopy of ID/Passport. Step 2: Successful applicants will be invited to sit admission tests, which include: Personal interview (in the language of the interviewing campus, or in English as preferred). Alpha-numeric reasoning admission test (available in more than 30 languages) Whilst we prefer to meet students in person, distance interviews (via Skype) may be available. Please note that admission is only granted to students with the necessary visa. Calendar The Bachelor programme begins every September. The application process operates on a rolling deadline system from October to June. There is a non-refundable application fee of €170 for all applicants. You can choose which campus you would like to apply to based on location and/or personal preference. To find out more about the Bachelor in Management and how to apply, please visit our website. [-]

Bachelor in Business Studies

United International Business Schools
Campus Full time Part time 3 - 4 years September 2017 Spain Barcelona + 1 more

The Bachelor in Business Studies consists of 180 European Credits (ECTS) and takes 3 or 4 academic years of 9 months of full-time studies to complete (up to 9 – 12 quarters respectively), depending on the chosen study track and intensiveness. Total contact hours amount to 1800. Courses are scheduled between Monday and Friday, between 9am at the earliest and 7pm at the latest and are taught entirely in English. [+]

The Bachelor in Business Studies consists of 180 European Credits (ECTS) and takes 3 or 4 academic years of 9 months of full-time studies to complete (up to 9 – 12 quarters respectively), depending on the chosen study track and intensiveness. Total contact hours amount to 1800. Courses are scheduled between Monday and Friday, between 9am at the earliest and 7pm at the latest and are taught entirely in English. Program structure There are two study tracks available, the American study track and the European study track. Depending on the chosen track, the program intensiveness will vary, allowing students to study at their own preferred pace. Program starting dates Because of the modular design and flexibility of the program, students can start their studies in October, January, April, July, and August. The Bachelor program is offered at all campuses. Program requirements Total 180 credits Electives 180 credits/ 36 courses Switching to another program once the studies have started is possible as long as the program requirements are met by the end of the studies. Therefore, the decision to switch should be made as early as possible to avoid not meeting the program requirements within the intended program duration. Minors are considered as secondary specializations during undergraduate studies and form fundamental component of the complete study program, offering a wide range of specialization courses. Several minors are available: Minor – Asian Management Minor – Business Communication Minor – European Management Minor – International Management Minor – International Relations Minor – Small Business Management Minor – Sports Management Minor – Tourism and Hospitality Management Undergraduate courses are divided into 2 main categories: core courses and specialization courses. Electives can be any course that is offered at the undergraduate level. Admission requirements - proficiency in the English language (refer to the admission section for further details) - high school diploma that allows access to higher education in the country of origin Students who are 17 or older who have completed less than 12 years of formal education and who do not hold a high school diploma that allows access to higher education in the country of origin should earn up to an additional 60 credits in the Undergraduate Foundation program. Refer to the undergraduate program requirements for further details. e.g. Students who wish to earn a Bachelor degree and who are required to complete the Undergraduate Foundation program will need to earn 60 + 180 credits. Minimum entry requirements for undergraduate programs Students who have obtained a high school diploma of less than 12 years of secondary education should first complete a foundation program. Please consult an admissions advisor. CAREER PERSPECTIVES Our study programs and courses are career-oriented in nature and provide students with a high level of flexibility throughout their undergraduate studies. Focusing on a broad range of specialized subject matters, students are equipped with the necessary skills and knowledge to be successful in today’s global economy, and are prepared for a wide variety of professional development and career opportunities. Undergraduate programs are an excellent choice for recent high school graduates as well as for college and university transfer students who would like to see their employability in today's job market increase by engaging in rigorous and academically challenging undergraduate studies to obtain a relevant academic qualification in the field of business and management. Upon graduation, students mainly start or advance their careers with entry-level management positions in national and multinational companies and organizations in various economic sectors. Others decide to launch a new business venture or join an existing family business. Students can also choose to continue their studies without interruption in almost any of our other undergraduate and graduate programs to further enhance their career prospects. [-]

Bachelor Study Programme in Gastronomy and Culinary Management

The Gastronomy and Culinary Management University Centre (Gasma)
Campus Full time 4 years September 2017 Spain Castellón

The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. [+]

Best Bachelors in Management Science in Spain 2017. An interdisciplinary and practical model for future professionals The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. Because Gastronomy and Management are not isolated disciplines, our courses include content related to communications, marketing, microbiology, nutrition and consumer psychology, aimed at giving students global perspective, so they can take up their professions from a unique standpoint. The course is based on five topic areas. Combined, these areas offer Gasma graduates a complete, up-to-date professional profile of the future: Food Technology General Knowledge of a Company Gastronomy Languages Our Bachelor’s Degree interrelates disciplines for professional enhancement The Study Programme for the Gasma Bachelor’s Degree in Gastronomy and Culinary Management is a journey in itself. Over its course, students experience Gastronomy and Management first-hand and grow in both disciplines. This means that selection of the final course pathway takes place totally naturally. Initially, students acquire the basic concepts, which contribute to constructing the foundation of knowledge they need to become highly specialised professionals with exhaustive knowledge of everything that underlies their work. Theoretical study is continually alternated with practical content, which will take place at local companies during the initial stages of the students’ training, national ones midway through and at international ones as they come to the end of the programme. 1st A solid foundation in gastronomy and management 2nd New techniques and tools 3rd Knowledge consolidation 4th Path to specialisation TFG Internship The key to specialisation Students will prove their acquired knowledge through a Bachelor’s Degree final project The Bachelor’s Degree Final Project (TFG) consists of a memory or original study carried out by each student. The TFG integrates and develops the training and skills acquired during the Bachelor’s Degree. Its purpose is to train students in searching, managing, organizing and interpreting relevant data to make judgments that include reflection on important issues of social, scientific, technological or ethic nature. Its completion facilitates the development of critical thinking, logical and creative judgement. A teacher will supervise the TFG and its completion is needed to acquire the title of the Bachelor’s Degree. Skills and Career Opportunities The Gastronomy and Culinary Management University Centre provides complete training to ensure that students acquire all of the knowledge and skills they need to manage themselves adroitly in the employment market. SKILLS The employment market demands new professionals, better trained and with broader profiles, whose knowledge is not limited to the gastronomic sphere. We are aware of this new market demand and this is why we have put greater focus on Culinary Management, research and innovation. With this goal in mind our students will further culinary and business excellence by being in contact with the job market from their first year of study. CAREER OPPORTUNITIES Students will embark on their professional careers surrounded by possibilities In recent years, there has been increased general interest in gastronomic studies, combined with greater professional prestige and social recognition. The international success of Spanish cuisine contributes to this, given that as far as gastronomy is concerned, it is functioning at full throttle. The reputation of our chefs also acts as a magnet, not only for culinary tourists, but also for our professionals, who are in demand worldwide. In terms of employment, studying this Degree is an investment and creates security. Our graduates, further to creating their own businesses, will have the opportunity to perform their professional activities in a wide variety of fields, within the hospitality and tourism sectors: Entrepreneurs and/or restaurant managers. Chefs at commercial restaurants and in collective or social catering. Managers of commercial and hotel restaurants, and in collective and social catering. Events and Gastronomic Activities Managers. Kitchen Managing Directors in the restaurant industry. Food and Beverages Managers. Gastronomy and Health. What is more, in the increasingly powerful food industry, our students will be able to successfully perform the following roles, which are also included in research and innovation departments: Managers of operations and food production processes. New food product development managers. Culinary managers in the food industry. Food health and safety managers in the restaurant industry. Managers of culinary innovations and research projects. Additionally, our graduates will be able to apply their professional skills in the teaching and consulting sectors, including: Culinary and gastronomic managers, consultants or advisers. Teachers in areas related to gastronomy. There is demand and a strong possibility of employment, owing to the current growth in centres dedicated to teaching within the sphere of Gastronomy: master classes, course delivery, work placement supervision, etc. Teaching advisor in gastronomic training centres; providing support to teaching centres by intervening to resolve problems and overcome difficulties in gastronomic education. [-]