Bachelor Degree in Life Sciences in Santander in Spain

See Bachelor Programs in Life Sciences 2017 in Santander in Spain

Life Sciences

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

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Engineering Degree In Food And Agricultural Industries

Universidad Europea Del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in Engineering of Food and Agricultural Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. [+]

Bachelors in Life Sciences in Santander in Spain. The degree in Engineering of Food and Agricultural Industries It has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. In addition, the Degree in Engineering of Food and Agricultural Industries trained for the exercise of the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants, sweeteners,... [-]