Bachelor's Degree in Life Sciences in Oceania

See Bachelor Programs in Life Sciences in Oceania 2019

Life Sciences

A bachelor's degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

Do you want to study in Oceania? The two most in demand study destinations on Oceania: Australia and New Zealand, both together offer a uncommon and very distinctive study adventure.

View all Bachelor Programs in Life Sciences in Oceania 2019

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Bachelor in Food Technology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2019 Indonesia Jakarta Bandung + 1 more

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. [+]

Bachelor in Food Technology

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase the shelf life of foods.

The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer-driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations.... [-]


Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2019 Indonesia Jakarta Bandung + 1 more

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. [+]

Bachelor in Food Science

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the lifestyle of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policymakers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches.... [-]


Bachelor in Biotechnology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2019 Indonesia Jakarta Bandung + 1 more

Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry. [+]

Bachelor in Biotechnology

Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry.

The biotechnology program at the Indonesia International Institute for Life Science (i3L) focuses on the interface between chemistry, biology, medicine, and engineering, in-depth assessments of the real-world applications of biotechnology, and legal and business aspects related to the global development of bio-based businesses. Our unique approach is designed to give students a solid foundation in biosciences, hands-on biotechnology skills, a thorough understanding of the scope and impact of biotechnology, and a global perspective on the development of the biotechnology industry.... [-]


Bachelor in Bioinformatics

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2019 Indonesia Jakarta Bandung + 1 more

In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. [+]

Bachelor in Bioinformatics

In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at genes but has expanded its field to computational biology, proteomics, metabolomics, and most recently microbiomics.

BioInformatics at i3L has an integrated classroom to application approach in which the students will apply the knowledge to real-life projects either hosted at i3L or at partner institutes. Examples of this are:... [-]


Bachelor of Agriculture and Technology

Melbourne Polytechnic
Campus Full time Part time 3 years February 2019 Australia Melbourne + 1 more

Combine your interest in Agriculture and Technology and be at the forefront of the industry with Melbourne Polytechnic's Agriculture and Technology bachelor degree, offered in partnership with La Trobe University. [+]

Combine your interest in Agriculture and Technology and be at the forefront of the industry with Melbourne Polytechnic's Agriculture and Technology bachelor degree, offered in partnership with La Trobe University.

The Bachelor of Agriculture and Technology is a unique three-year degree with major studies in:

Agribusiness Agronomy Aquaculture Viticulture and Winemaking

Note – Local students

Local or Domestic students should note that this degree is offered through Melbourne Polytechnic in partnership with La Trobe University. Graduates will have their degrees conferred by La Trobe University, and degree testamurs will feature the La Trobe seal and logo.

Focusing on agriculture needs for your future ... [-]

Bachelor of Forest Science and Management

Southern Cross University
Online Campus Full time Part time 4 - 8 years March 2019 Australia Lismore + 2 more

The Bachelor of Forest Science and Management is a degree that not only equips you with foundational scientific knowledge in environmental systems, it prepares you with the know how to find solutions for the well-being of people around the world. [+]

If a career in recreation, conservation, and resource management in a vital global industry interest you, then you should consider this unique degree.The Bachelor of Forest Science and Management is a degree that not only equips you with foundational scientific knowledge in environmental systems, it prepares you with the know how to find solutions for the well-being of people around the world. You will learn how to use high tech applications in geographic and environmental mapping approaches and information analysis, and study subjects from ecology to policy models, agroforestry to chemistry and more. You will gain hands-on practical skills and experience in the field in a range of native and plantation forest environments.Forestry industries are enormously dynamic and are often key to the success of developing economies. This degree focuses on preparing graduates to implement environmentally sound practices across a variety of forest environments worldwide.... [-]


Bachelor Program in Aquaculture

Universitas Airlangga
Campus Full time 4 years July 2019 Indonesia Surabaya

The Bachelor Program in Aquaculture is objected to prepare competitive graduates having good skills in analyzing and solving the problems in aquaculture particularly fish diseases and aquatic ecosystem problems, applying advanced aquatic technology in a sustainable way and providing advisory, regulatory and scientific guidance for the development of fisheries and aquaculture in Indonesia. [+]

Objective The Bachelor Program in Aquaculture is objected to prepare competitive graduates having good skills in analyzing and solving the problems in aquaculture particularly fish diseases and aquatic ecosystem problems, applying advanced aquatic technology in a sustainable way and providing advisory, regulatory and scientific guidance for the development of fisheries and aquaculture in Indonesia.

Course Description: The course taken in this faculty comprised of class-lecture activity, laboratory practice and fieldwork. In order to obtain a bachelor degree, the student must complete 146 credits within 4 years of bachelor study. Currently, Faculty of Fisheries and Marine conducts studies on Fish Disease, Sustainable Aquaculture, Seaweed Cultivation And Processing, Marine Biotechnology.... [-]


Bachelor of Science (Food Technology and Nutrition)

RMIT - Royal Melbourne Institute of Technology
Campus Full time 3 years February 2019 Australia Melbourne

Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education. [+]

Overview

Your career as a food scientist

With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education.

Graduate ready for a career in the world's largest industry.

RMIT University is one of Australia’s leading food science education and research institutes. Studying the Bachelor of Science (Food Technology and Nutrition) will give you:

Access to world-class facilitiesThe Food Innovation and Research Centre is a state-of-the-art teaching and research facility where you will develop practical, hands-on skills. You’ll have access to a modern pilot plant that simulates industrial production, as well as a comprehensive range of the latest food preparation and processing equipment. In-demand knowledge and skillsFrom production to the plate, the food industry is the largest in the world. There is a constant demand for graduates who can apply the relevant science and technology knowledge and skills. This degree covers the full range of food technology and nutrition science, preparing you for a number of career paths in the food industry. Industry-relevant experienceYou will have opportunities to engage with industry during your studies, including work placements and industry-based projects. Our teachers are experienced practitioners and we collaborate closely with industry to ensure graduates have access to the latest technologies and training making them work-ready at graduation. ... [-]