A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
The cheese city of Italy - Parma is known for its architecture and rich heritage. It has some of the oldest universities of Italy like University of Parma. Therefore, whoever is interested in getting a good education in a traditional place must live in Parma.
Request Information Bachelor Degrees in Life Sciences in Parma in Italy 2018
Official program description is available here. [+]
Official Program DescriptionCOURSE STRUCTURE DIAGRAM WITH CREDITS PERCORSO COMUNE (curriculum)
Year of study: 1
BIOCHEMISTRY4 CFU - BASIC COMPULSORY SUBJECTS
BIOLOGY6 CFU - BASIC COMPULSORY SUBJECTS
Chemistry10 CFU - BASIC COMPULSORY SUBJECTS
ENGLISH CERTIFICATION LEVEL B11 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FOOD AND COMMUNICATION8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD HISTORY AND CULTURE6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
IMAGE OF FOOD IN CONTEMPORARY CULTURE6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MARKETING6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Mathematics and Physics applied to Gastronomy... [-]