A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.
In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.
Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.
View all Bachelor Programs in Life Sciences in Asia 2017
Bio-technology is a highly interdisciplinary subject encompassing biological sciences, process engineering and technology. The scope and application of the subject is manifold, spanning from synthesizing genetically modified food, drought resistant crops in agricultural sciences; tissue engineering, drug designing in medical field and also in areas such as bioinformatics and aquatic living systems. [+]
Dynamics of the receptors to which drug molecules bind to is another field of study in our department. Understanding the functioning mechanism of the receptor is the very first step towards developing a way to interfere with its working mechanism. [+]
The educational program of animal origin food products aimed at training professionals able to develop and implement technology of production of animal products. [+]
The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of [+]
Why study at Bilkent University... [-]
Our programme provides you with the opportunity to examine the fundamental sciences that underpin Biotechnology – chemistry, biochemistry, microbiology and statistics – whilst developing applications to areas such as business, ethics, and environmental science. [+]
Bioinformatics is an advanced and up-to-date field combining both science and technology which promises a very bright future whereby it involves the disciplines of computer science, mathematics and biology. [+]
The four year B.Tech Chemical Engineering program provides theoretical knowledge, engineering principles, proven techniques, practical experience, and appropriate skills to the students to solve the problems in the field of Chemical Engineering. [+]
The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments. [+]
This programme is designed to produce knowledgeable and competent human resources who are equipped with advanced knowledge and extensive hands-on-experience in the area of biotechnology. Students are exposed with related knowledge, techniques, practical skills and issues pertaining to the advancement and development of biotechnology, locally and globally. [+]
Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]
This program will provide students with: fundamental knowledge, principles [+]
Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]
Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry... [+]
In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at... [+]
The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of [+]
Bachelor in Biotechnology and Food Science
The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of life and nature based on a holistic and integrative view. Students will learn the practical skills for the future research within the fields as well as the knowledge for solving the global issues related to diseases, environment, agricultural production and food supply. Core BT courses include Biology, Chemistry, Microbiology, Organic Chemistry, and Biotechnology.
What are the benefits?Company internships Career development program Student exchange program ... [-]