Bachelor Program in Parma Italy

Top Bachelor Programs in Parma Italy 2017

Bachelor

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

A Bachelor is an undergraduate degree that is awarded for the completion of a specific discipline study. Offered at schools all over the world, this degree often takes an average of four years to complete.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

The cheese city of Italy - Parma is known for its architecture and rich heritage. It has some of the oldest universities of Italy like University of Parma. Therefore, whoever is interested in getting a good education in a traditional place must live in Parma.

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Bachelor in Philosophical Studies

University of Parma
Campus Full time 3 years October 2017 Italy Parma

A primary objective for the degree course in Philosophy, structured into a single syllabus, is that of providing a consolidated foundation in traditional areas of philosophy, which can be identified in the sectors within M-FIL/01-08, all part of this course’s syllabus. [+]

Bachelors 2017 in Parma Italy. Official Program Description Philosophical studies Bachelor Course without admission test • 5 places available for non EU citizens The primary aim of the three-year Philosophical Studies course, structured in a single program, is that of providing a solid basic knowledge of the traditional areas of philosophy, both from a historical and theoretical standpoint. Ample space is given to history of philosophy, structured traditionally from ancient to contemporary philosophy, with particular attention to reading the classics of philosophical thinking. Logical-linguistic instruction provides the tools for the study of contemporary analytic philosophy. A third area, represented by ethical-political, sociological and aesthetic studies, concentrates on contemporaneity and the complex relationship between philosophy and human sciences. The strictly philosophical training is complemented by historical studies, with the aim of promoting students’ access to traditional career opportunities such as teaching. In general, the course aims to develop students’ analytical, critical and argumentative skills. This can be encouraged by the combination of two factors: the limited number of students enrolled in the course as well as the favourable numerical ratio between the professors and students; both circumstances provide opportunities, not possible in other courses, for active participation during lectures and seminars. The course offers a solid theoretical base for the development of interdisciplinary skills that can be employed in different professional environments that can differ greatly from traditional teaching careers: professions connected with publishing, information, preparation of cultural events, intercultural mediation, public relations, and organization of work and staff in public... [-]

Bachelor Degree in Gastronomic Science

University of Parma
Campus Full time 3 years October 2017 Italy Parma

COURSE STRUCTURE DIAGRAM WITH CREDITS [+]

Official Program Description COURSE STRUCTURE DIAGRAM WITH CREDITS PERCORSO COMUNE (curriculum) Year of study: 1 BIOCHEMISTRY - 4 CFU - BASIC COMPULSORY SUBJECTS Biology - 10 CFU BIOLOGY - 6 CFU - BASIC COMPULSORY SUBJECTS Chemistry - 10 CFU - BASIC COMPULSORY SUBJECTS ENGLISH CERTIFICATION LEVEL B1 - 1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION FOOD AND COMMUNICATION - 8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS FOOD HISTORY AND CULTURE - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS IMAGE OF FOOD IN CONTEMPORARY CULTURE - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS MARKETING - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Mathematics and Physics applied to Gastronomy - 10 CFU - BASIC COMPULSORY SUBJECTS Origin and development of food systems - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS Year of study: 2 ANIMAL PRODUCTION - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS ECONOMICS OF THE AGRI-FOOD SYSTEM - 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Food and Beverages 1 - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FOOD HYGIENE - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FOOD MICROBIOLOGY - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS GENERAL MICROBIOLOGY - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS General Microbiology and Microbiology of the food - 12 CFU PLANT CULTURE - 12 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Trasformazioni Molecolari negli Alimenti e Composti di Neoformazione - 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Year of... [-]