Bachelor's Degree in Hotel Management in Macau

See Bachelor Programs in Hotel Management in Macau 2017/2018

Hotel Management

A bachelor's degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree.

Hotel management is a field that deals with the oversight of hotel facilities. Studies in this industry can cover anything from regulatory standards and facility maintenance to cash management and communications, and they can also prepare students for management positions.

Macau, also spelled Macao, is one of the two special administrative regions of the People's Republic of China, the other being Hong Kong.

Top Bachelor Programs in Hotel Management in Macau 2017/2018

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Bachelor of Hotel Management

Macau University of Science and Technology (MUST)
Campus Full time 4 years September 2018 Macau

The Bachelor of Hotel Management (BHM) offers a blend of theoretical and practical training. Students will be given hands - on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning to real life situation. Supervision and leadership courses are also aware of every operating section of the hotel such as Front Office, Food and Beverage service and Food Production during the course. The course in Hotel Management promises a bright future for anyone who wishes to take up a career in this segment. Students will also need to complete the experiential learning in different departments separately in Year 2, Year 3 and Year 4. [+]

Best Bachelors in Hotel Management in Macau 2017/2018. The economic environment has changed and people are having more opportunities to dine out. Plus, people increasingly travel more frequently. These are all factors contributing to the growth of the food and beverage industry. Recent years have also seen significant changes in the provision of food and beverage. Hitherto restaurants outside the great professional centers of Europe and North America were often run on an ad hoc basis, but now there is a need for higher quality services. Nowadays diners judge restaurants by global standards and there is a need for greater professionalization. For Culinary Art major: The program has equal emphasis on theory and practice. The program uses a systematic approach to ensure that students have a strong foundation in culinary skills. It is a skills based program and students will thus acquire knowledge and expertise in preparing cuisines from different regions of the world. In addition, students will also learn the art making of breads and pastries. The goal is to provide students with a comprehensive culinary training. Each culinary course will include hands-on practice. Both programs emphasize restaurant management and experiential learning. Through the hands-on practice and internship, students will have a thorough understanding of kitchen and restaurant operations. Facilities on Campus The university has set up an herb garden, known as the Experiential Farm, and a Western style training restaurant, known as The Seasons. The emphasis is on experiential learning. The Chef and Director of the training restaurant... [-]