Page 3 of 8, 120 Bachelor Programs in Health Care in Asia for 2024

This international program's duration is 5 years

The Faculty of Psychology was founded in 2005 based on the spirit of building the image of Mercu Buana University as a center of excellence, progress and benefit for the development of professional human resources of international quality.

The Faculty of Nursing, Huachiew Chalermprakiet University was founded with its roots in the School of Midwifery at Hua Chew Po Tek Xiao Tung Foundation(Po Tek Tung), which was established and developed in order.

Hospital and Healthcare Management is an entrepreneurial activity. Students need to learn national and international healthcare techniques, apply intercultural communication skills, and participate in practice-oriented education. Such competencies are essential in staffing healthcare facilities that are of proven quality, cost-competitive, and can efficiently cater to the needs of our citizens. This program includes theoretical and practical approaches, in a way that incorporates international best practices. Program faculty members provide students with skills and expertise so as to mold them into effective hospital and healthcare facility managers. In summation, this program encourages students to evolve into a unique group of expert administrators and practitioners.

This major cultivates comprehensive development in moral, intellectual, physical, and aesthetic aspects, possesses systematic knowledge and basic skills in veterinary medicine, education, etc., and can be engaged in veterinary medicine, veterinary education, veterinary medicine in veterinary business departments, animal production units and related departments Applied talents in management and law enforcement, veterinary technical services, veterinary public health, and food safety.

In 2005, the nursing major was established as a key discipline of Binzhou Medical College; in 2008, it was rated as a specialty of Shandong Province; in 2009, it was approved as a national specialty construction site by the Ministry of Education and the Ministry of Finance. In 2011, it was granted the right to grant a master's degree in a first-level discipline, forming a multi-level education structure with master's degree, undergraduate, counterpart undergraduate, junior college to undergraduate, and junior college. There are two majors in the field of emergency and critical care and midwifery care. In 2014, it was approved as a professional development support plan for key construction majors and application-oriented talent training in Shandong Province's prestigious schools. In 2016 and 2018, collaborative clinical medicine and other majors were approved in Shandong Province for high-level application-oriented key projects to build professional construction groups and education services for new and old kinetic energy conversion professional docking industry projects; in 2019, it was approved as a first-class professional construction unit in Shandong Province. In 2018, 2019 years of "soft Branch China ranked the best discipline" in the first place are listed 16 names are listed in Shandong Province 2 name; product Ereli deep in China Alumni Network 2017 position in Chinese universities specializing in undergraduate nursing Ranking Ranked 16th, ranked 2nd in Shandong Province. 2018It was recognized as the Nursing Humanities and Health Education Base of Binzhou Medical College by the Propaganda Department of Shandong Provincial Party Committee and Shandong Provincial Federation of Social Sciences.

We will acquire a variety of cultures and knowledge that are basic to health care professionals, and develop human resources who are warm and rich in humanity. We will develop human resources who have acquired comprehensive abilities such as specialized knowledge, skills, ways of thinking, and coping methods based on scientific grounds required for registered dietitians. We will foster human resources who have the ability to smoothly communicate with people with illnesses and children/students, understand and respect the way of life desired by the target people, and support them as a team in collaboration with multiple occupations. We will deepen our understanding of health care and welfare, and develop human resources who can continuously manage nutrition and food service-related services in the health, medical care, welfare, and education systems. Having the creativity to develop nutrition and dietary education academically while having an international perspective, it is possible to provide nutritional guidance to local people for the maintenance and promotion of health and the primary, secondary and tertiary prevention of diseases. We will develop human resources who can do it.

The Department of Nursing aims to develop human resources who have high ethical standards and rich humanity, and who can provide high-quality nursing services through collaboration and collaboration with other occupations. Therefore, we are focusing on independent learning that we think about ourselves. In addition, we have organized a curriculum that emphasizes practical skills, such as incorporating on-the-job training from the early stages of enrollment and conducting integrated training that provides the knowledge and skills that have already been learned in practice in the final grade. During the four years of learning, meeting many people, such as colleagues who learn together, experienced professors, and skilled instructors in the prefecture, will lead to growth as an excellent nursing profession and will help you to live your life itself.

The Department of Psychology aims to educate and train students as professionals with the ability to communicate with others on life and work issues through both oral and written language.

The department of Sports Medicine was established in August 2003. The Kaohsiung Medical University has made a substantial commitment to being the leading Sports & Exercise Medicine educator in Taiwan. The course aims to provide students with a comprehensive and contemporary curriculum and is designed to merge medical principles and sciences to facilitate physical performance in sports. Since 2008, the department has featured a new target for future development – “health promotion” with a modern concept of sports & exercise medicine, which emphasizes custom exercises for each individual. Our course offers a full-time four-year Bachelor's degree. The curriculum focuses not only on learning the basics of medical and sports sciences but also on health care management. The basic science of sports medicine is emphasized over the first two years, such as Human Physiology, Anatomy of the Human Body, Health Management, Kinesiology, Exercise Nutrition, and First-Aid. During the final two years, the course provides excellent opportunities in practical training which can be used as a foundation to further students with an aim to either obtain professional certifications e.g. "fitness leader" and "athletic trainer", or future research work. The University has worked closely with professional sports clubs, health institutes, and hospitals, and is responsible for providing a better medical service to southern Taiwan. The course has an important role in merging the various medical disciplines to create a first-class teaching, research, and clinical environment for health promotion in Taiwan.

The School of Nutrition was formally established in August 105 and is the first and only "Nutrition Academy" in the country. There are "Department of Health and Nutrition (Bachelor, Master, Part-time and Doctoral)", "Master of Food Safety", "Department of Food Safety" and "Institute of Metabolism and Obesity Science", and 2 A hospital-level research center: the "Nutrition Medicine Research Center" and the "Senior Nutrition Research Center", focusing on nutrition and health, combined with the school's medical and health professional foundation, invested in the academic fields of food safety, disease nutrition, metabolism, and obesity. The Department of Health and Nutrition in the hospital was established under the name of "Life is in health, and health is in nutrition", which clarifies the importance of health and nutrition to life. The Department of Health and Nutrition has been established in 1968 for more than 40 years. Over the years, it has nurtured many nutrition professionals. The rate of passing dietitian licenses and the proportion of nutritionists and nutrition supervisors in medical institutions ranks first in the country. The Department of Health and Nutrition advocates the rationalization of personal nutrition. From the perspective of preventive medicine, it aims to cultivate professional talents for the guidance and promotion of dietary treatment, nutrition research, nutrition education, catering management, and group meals, and hopes to nurture more professionals engaged in " Professionals of "Nutrition Application".

In the research area, the College of Nursing emphasizes research performance and academic achievement. Our faculty members have led outstanding research projects that were reported in national and international journals and conferences. Over the past 5 years, we have been awarded research grants from various national institutions. In fact, our research paper and academic presentation have a strong track record of published work in top-rated journals. These publications represent sustained and significant contributions to nursing knowledge and evidence-based nursing. Our faculty members are also often invited as editors or reviewers of these national and international journals. Moreover, the College also houses the Research Center of Active Ageing (RCAA), which is a college-leave research center, which is to serve older adults in the community as a daycare center as well as a “smart living lab” for teaching and research. We are involved in active research aiming to develop a holistic care discourse on aging society from the medical, social, cultural, and environmental perspectives. As for international collaborations, the College has maintained strong partnerships with many well-known universities and colleges in the world, as a part of the effort to build up a group of health care specialists with professional knowledge, humanity cultivation, and global competitiveness. In addition to annually hosting an international conference along with frequent mutual visits with sister schools and research collaborations, the College also encourages participation in global practicum and a joint degree in Master Program and Doctoral Program as well as overseas medical services to broaden students’ international horizon. Furthermore, the College not only has a Master’s Program in Nursing. In fact, in 2016 but it also established the Doctoral Program in Nursing, marking a milestone for the College of Nursing at Taipei Medical University.

Cultivate talents who care about life and provide professional nursing care. 2. Daytime Department of Five Specialty Nursing Department: to cultivate students with basic nursing skills. 3. The Department of Four Skills Nursing in the Day Care Department: to cultivate professional talents with holistic care ability for students. 4. Daytime Department of Second Skills Nursing Department: to cultivate students with professional talents with integrated nursing ability. 5. Continuing Education Promotion Department and the Second-Tech Nursing Department of the School of Continuing Education: to cultivate students to become professionals in line with the development trend of the health care industry.

In line with the national health care and biotechnology development policy, the department aims to cultivate professional knowledge such as dispensing medicines, Chinese and Western medicine manufacturing, clinical pharmacy, pharmacy management, pharmaceutical marketing, and so on. Furthermore, professional ethics, humanities, international outlook, and workplace adaption are our goals to cultivate students. The department has an excellent faculty line-up and a comprehensive internship environment that allows students to combine theory and practice.

The Department of Food Science aims to train future leaders in the food industry. The curriculum integrates different professional fields, including chemistry, microbiology, biology, biochemistry, and processes. The courses allow our students to contribute to a vital sector of society whose demands are on the rise. The Department is also equipped with laboratories for our students to experience the cutting-edge technologies and experiment with their ideas. We also encourage our students to pass the national certification exams and become qualified food technicians. With professional knowledge, our students can excel in food processing, manufacturing, analysis, testing, production, and management tasks easily. Our students are also capable of working in domestic and foreign research institutes and conduct research on food, chemistry, nutrition, biotechnology, or other related fields.