4 Bachelor Programs in Gastronomy

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Contact Schools Directly - Compare 4 Bachelor's Programs in Gastronomy 2020

Other options within this field of study: 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ... +

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy. -
Bachelor
Full-time
4 years
English, Spanish
Sep 2020
Campus
 
Aspira University College
Zagreb, Croatia +1 More

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor
Full-time
Part-time
3 years
English
Campus
 
Ozyegin University
Orman Sokak, Turkey

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services.

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services. -
BSc
4 years
English
Sep 2020
Campus
 
Antalya Bilim University
Antalya, Turkey

Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs ... +

Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs of various international universities and institutes, has also been a focal point in Turkey. The fact that cultural structure is changing and tourism is the most rapidly developing sector in Turkey have played a significant role in this outcome. -
Bachelor
Full-time
8 months
English
Sep 2020
Campus