Bachelor Program in Upper Loire France

Top Bachelor Programs in Upper Loire France 2017

Bachelor

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

A Bachelor is a popular college degree that is pursued by students who want to gain knowledge in a specific area of study. Completed in three to five years, it is available in a variety of study disciplines.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Compare Bachelor Degrees in Upper Loire in France 2017

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Bachelor in Culinary Arts

Ducasse Education Argenteuil, Paris
Campus Full time 3 years September 2017 France Paris

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]

Bachelors 2017 in Upper Loire France. With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. PROGRAM HIGHLIGHTS: Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships,business game and end-of-studies project Join an international education program with a program taught in French and in English PROGRAM CONTENT: YEAR 1 - DISCOVER - Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship YEAR 2 - MASTER - Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship YEAR 3 - CREATE - Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project [-]