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Distance learning Bachelor Programs in Food and Beverage Studies in South America 2022

Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!

Contact Schools Directly Best Distance learning Bachelor Degrees in Food and Beverage Studies in South America 2022

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Mausi Sebess
Vicente López, Argentina

Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety o ... +

Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety of national and international bread, as well as modern and avant-garde creations. The course should be complemented with our book "Professional Bakery Techniques" written by Paulo Sebess, our director, an expert in international bakery and winner of international awards. The classes are 100% online, with step-by-step explanations and recorded in high-definition videos so you don't miss a single detail of the preparations and techniques. You will also complement your learning with the Safety and Hygiene courses in the workplace and food handling, Nutrition, Pizzas, and Empanadas. Mausi Sebess is the only institute to deliver MasterChef Certificates. -
Bachelor
Spanish (Argentina)
Feb 2022
Online
 
NOUN Eventos
Buenos Aires, Argentina

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and in ... +

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent. Unit 1: Gastronomic journalism The science and art of cooking History and its culinary protagonists The profession of the gourmet: techniques and skills The culinary narrative: profile of the gastronomic journalist The style and ability of Savoir vivre The essential literature of regional gastronomy The difference between technique and art when writing about gastronomy -
BA
Spanish (Argentina)
Feb 2022
Online
 
Mausi Sebess
Vicente López, Argentina

Become a Professional Pastry Chef of excellence mastering all the necessary techniques to work in the best pastry shops in the world in just 5 months. The classes are 100% onl ... +

Become a Professional Pastry Chef of excellence mastering all the necessary techniques to work in the best pastry shops in the world in just 5 months. The classes are 100% online, with step-by-step explanations, recorded in high-definition videos, showing you every detail, so that you learn how to make classic and modern sweet preparations, cakes, petits gâteaux, petits fours and desserts on the plate, like no other side. You will also complement your learning with courses on Safety and hygiene in the workplace and food handling, Nutrition, Beverages and Spirits, and Introduction to the world of wine. Mausi Sebess is the only institute to offer MasterChef Certificates. -
Bachelor
Spanish (Argentina)
Feb 2022
Online