Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.
From indigenous civilizations to modern day empires, North America has plenty of hands-on educational opportunities to offer scholars. Filled with a range of distinct cultures, students can educate themselves in well-rounded way.
View all Bachelor Programs in Food and Beverage Studies in North America 2018
Develops culinary alternatives related to current food needs. [+]
By graduating from the Gastronomy career, you are able to:Define menus for different food services (restaurants, schools, hospitals, industrial kitchens) with different budgets, dietary requirements and production volumes. Use appropriate methods and techniques for the preparation and conservation of food, as well as for the development of innovative culinary concepts. Manage culinary business operations, including cost control, sanitary control of food and facilities, marketing and human resources management. Innovate in the techniques and use of ingredients for the elaboration of avant-garde and related dishes with the current needs of food. Conceptualize and manage gastronomic events for different environments and contexts, involving different sensory experiences. Plan, organize and operate food and beverage services that include the design of facilities, personnel administration, conceptualization of events and administration of restaurants and bars. Labor Field ... [-]
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]
Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. Coursework is applied in the real world through a semesterlong series of hotel, culinary and food service work experiences. Students develop skills under faculty supervision while working off campus with professionals, providing students with paid employment opportunities that support their career goals. What will you learn?advanced culinary techniques emerging trends in nutrition, sanitation and food service operations aesthetic appreciation for sensory perceptions of flavors, aromas, plate presentations and ambiance marketing, sales and customer service research and development strategic planning and financial management planning and operations leadership ... [-]
Do you dream of a future creating food, desserts, and beverages for others? When you study in the Culinary & Beverage Arts programs at SPSCC, you’ll be prepared to enter the dynamic food and beverage industry where the possibilities are limitless. [+]
This program differs from the Culinary Arts AAS by offering more general education as part of the core requirement, making it more transferrable to colleges and universities who chose to articulate with South Puget Sound Community College. The only current accepted articulation for this AAS-T degree is with South Seattle Community College’s Bachelor of Applied Science degree in Hospitality Management.
The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision Students progress through high volume food service applications in the areas of short order, table service, purchasing and receiving, starch and vegetables, soups and sauces, meat fabrication, cold foods and garde manger, sauté and hot food production, restaurant baking, and kitchen and dining room supervision. ... [-]
Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. [+]
Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. Something we share, and want to make good use of. So ask yourself: do you care about food? Do you want to contribute to a different food system? Do you want to create food products or services in the food business that will make a difference? Opt for the course Food Entrepreneurship. ... [-]
Study Gastronomy in Cancun is the best decision because this is the most important tourist destination in Latin America. [+]
Life is a continuous decision making, and it is this decision that is forging our future. Study Gastronomy in Cancun is the best decision because this is the most important tourist destination in Latin America. At our university we offer professional preparation of excellence with a strong educational model and a tutorial program that will help you in your professional and personal training. Moreover, Le Cordon Bleu and the University Anáhuac Cancún share values such as excellence, creativity and admiration for the culture and tradition coincidence that results in a high level faculty, modern facilities and updated study plans. See you there!
The Bachelor of Gastronomy, graduated from our university, is a person with a solid professional, intellectual, human, social and spiritual formation that seeks above all truth and good; and strives to provide leadership for the transformation of society and culture.... [-]
Aeres University of Applied Sciences offers students a degree programme in agri-food chain management directed towards a management career in one of the following profiles: [+]
Aeres University of Applied Sciences offers students a degree programme in agri-food chain management directed towards a management career in one of the following profiles:Food supply chain manager Product manager in the food sector Production manager in the food sector
Food Value Chains are important because food production is becoming increasingly complicated. In the past, we consumed mainly local food products: the lines were short; we knew how and where the food was produced and we sometimes collected it directly from the farmer himself. Today, food is available through large supermarket chains which import food products from all over the world. In short, the entire chain has become long and complicated. Food chain management involves managing these complicated processes in which logistics, efficient operational management, cooperation and trust are key words. ... [-]
This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. [+]
Europe has a very rich history in food production and trade. The different locations in Europe allowed for the development of unique products and traditional production methods. What is the future for these products? Consumers today are more aware of what they eat and due to all the recent scandals in the food industry more and more consumers are looking for products of known origin. You will study European Food Business together with students from different nationalities and explore how the diversity of food production opportunities within the European Union can be used for larger groups of consumers.
This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. In these years you will also gain a better insight into the developments in the food business worldwide as well as the latest developments within the European Union. One of the elements of the programme is a study trip to one or two European countries in the first semester to further explore the concept of European food production. In the third year you will study at different European universities and further focus on the relation between the location where the product is grown and the specific characteristics of the product. You will also get a better understanding of the relation between culture and food, and how to brand products coming from a specific region. In the fourth year... [-]
The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study. [+]
The process from farm to fork is a unique and special process. Every year thousands of new products will enter the market and end up in stores all over the world. The food industry is a rapidly changing business climate, forcing companies to meet the constant demands for improvement. Therefore this industry needs well organised companies who are international orientated, innovative, concerned with international marketing and logistics and have a strong and secure quality approach.
This is exactly what our course in International Food Business is focussing on. Future managers in the food business and food sector will need first-hand knowledge of international business practice and chain management. And although North America and Europe have a close bond since time immemorial, the two continents are very different. Consumer behaviour and doing business in North America is very different compared to Europe. If you want to work with these continents you need to adapt to both cultures. Every country is different from the other, so you need to know who and what you are dealing with. ... [-]