Bachelor's Degree in Food and Beverage Studies in North America

See Bachelor Programs in Food and Beverage Studies in North America 2017

Food and Beverage Studies

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.

The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the States". It also gathers over 310 million people which is the world's third largest population. It includes densely populated cities with sprawling suburbs, and vast, uninhabited and naturally beautiful areas at the same time.

View all Bachelor Programs in Food and Beverage Studies in North America 2017

Read More

Bachelor in Culinary Arts & Service Management

Paul Smith's College
Campus Full time September 2017 USA Paul Smiths

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]

Bachelors in Food and Beverage Studies in North America 2017. Bachelor Degree in Culinary Arts & Service Management Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. Coursework is applied in the real world through a semesterlong series of hotel, culinary and food service work experiences. Students develop skills under faculty supervision while working off campus with professionals, providing students with paid employment opportunities that support their career goals. What will you learn? advanced culinary techniques emerging trends in nutrition, sanitation and food service operations aesthetic appreciation for sensory perceptions of flavors, aromas, plate presentations and ambiance marketing, sales and customer service research and development strategic planning and financial management planning and operations leadership Graduates enter the workforce as executive chefs, hotel and resort managers, research and development experts, managers of large-scale food service operations and private chefs. This program also prepares entrepreneurs to operate a full-service restaurant or multilocation food service operation. ACCREDITED BY THE AMERICAN CULINARY FEDERATION Key Facts B.P.S. degree 123 credit hours (minimum) required 31+ credits must be in the liberal arts and sciences 45+ credits must be in 300/400 level courses 800 hours of industry work experience is required 200 hours (minimum) required at each internship site This is not credit-bearing and there is no tuition fee Accredited by the American Culinary Federation Career Options Executive chef Sous chef Pastry chef Corporate chef Catering Dining services Culinary educator Restaurant management Food and beverage services Menu design Required Courses Financial Accounting Advanced Patisserie Professional Cooking Fundamentals I Professional Cooking Fundamentals II International Cuisine Contemporary Cuisine Food Service Operations Management Garde Manger/Charcuterie Commercial Cooking
and Catering Nutrition/Food Science American Gastronomy Culinary Futures/Food Technology Advanced Kitchen Menu Management The Global Market Finance Hospitality Futures The Service Economy Ethics Language Sequence Strategic Planning and Policy Advertising and Promotion Dining Room & Kitchen Operations Food Service Sanitation Facilities Planning Environmental Management Cultural Enology Capstone Project Planning Capstone Project [-]