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Distance learning Bachelor Programs in Food and Beverage Studies 2021

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.Dealing with public universities is far from an optimal option. Private schools provide much better assistance in your distance learning experience. Several online university draws t… Read more

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.

Dealing with public universities is far from an optimal option. Private schools provide much better assistance in your distance learning experience. Several online university draws teachers and students at great distances from all over the world. This vastly increases the diversity in a distance learning classroom and produces challenging conversation among those from hugely divergent communities, regions, and distant cultures.

Request Information Distance learning Bachelor Degrees in Food and Beverage Studies 2021

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Westbridge University
Mexico City, Mexico

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional nee ... +

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional needs. It will develop skills for the administrative and accounting management of companies dedicated to the preparation of food and beverages. -
BA
Spanish (Mexican)
Online
 
OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years ... +

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position. -
Bachelor's
Full-time
Part-time
English
Online
 
Le Cordon Bleu University Kobe - Tokyo
Kobe, Japan

Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to ... +

Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to conceptualize and plan the development of either a hotel, restaurant, food, wine, tourism, hospitality or event-related business from an entrepreneurial perspective. Introduction to Entrepreneurship and Entrepreneurial Evolution Theory of Entrepreneurial Mindsets and Characteristics Ethical, Social, and Sustainable Practices Pathways to Entrepreneurial Ventures The Industry and the Organisation The Marketing Plan Financials: Cash; Start-up costs; Profit and Loss 2. Food and Beverage Cost Control: An Overview of the Industry and the Manager Managing Revenue and Expenses Managing the Food Production Process Food and Beverage Pricing Menu Analysis Labour Cost Control Standards Discrimination Laws, Workplace Bullying and Harassment Revenue Control and Use of Technology 3. Food Quality Management: What is Food Quality? Food Production and Preservation Control of Allergens in Food Developing a Food Safety Program Supporting Documents in a Food Safety Program Auditing a Food Safety Program 4. Restaurant Concepts: Restaurant Concepts and Target Markets Location, Location, Location Marketing The Menu and Menu Planning The Principles of Restaurant Design and Layout Equipping the Kitchen and Bars The Financial Plan and Legal Obligations The Business Plan -
Bachelor
Japanese
Apr 2022
Online
 

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OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. -
Bachelor's
Full-time
Part-time
English
Online