Bachelor Degree in Food and Beverage Studies in Varna in Bulgaria

Compare Bachelor Programs in Food and Beverage Studies 2019 in Varna in Bulgaria

Food and Beverage Studies

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Bulgaria, officially the Republic of Bulgaria, is a country located in Southeastern Europe. It is bordered by Romania to the north, Serbia and Macedonia to the west, Greece and Turkey to the south and the Black Sea to the east.

Varna is a home to thousands of researchers and students. They are mostly enrolled to the high-class learning institutions found here. You want to study Economics or Science related courses, this city offers an ideal platform to enhance your education.

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Bachelor in Hospitality and Culinary Arts

Varna University of Management
Campus Full time 3 - 4 years October 2019 Bulgaria Varna

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods. [+]

Hospitality and Culinary Arts program is the only academic degree program in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods.

During your Hospitality and Culinary Arts program you will gain special cooking skills and thorough product knowledge in accordance to the classics and the modern trends, like the use of local products, meats and fish, healthy cooking, sustainable seafood, “nose-to-tail cooking”. Confidently apply all that knowledge through the prism of your own style, inspiration and artistic ideas.... [-]