Bachelor's Degree in Food and Beverage Studies in Australia

Find Bachelor Programs in Food and Beverage Studies in Australia 2017

Food and Beverage Studies

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.

Australia is an island country and continent of the southern hemisphere, in the SW Pacific, a member state of the Commonwealth.

Top Bachelor Programs in Food and Beverage Studies in Australia 2017

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Bachelor of Business (International Restaurant Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide Sydney + 1 more

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]

Best Bachelors in Food and Beverage Studies in Australia 2017. Bachelor of Business (International Restaurant Management) Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. The Bachelor of Business (International Restaurant Management) will teach you critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge and skills in real work environments. Offered in: Adelaide and Sydney Career paths Restaurant Manager, Banquet Manager, Food & Beverage Manager, Financial Controller, Catering Manager, Bar/Café owner. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Kitchen Operations Management Food and Beverage Service Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management The Hospitality Experience Restaurant Concepts and Management Food Quality Management Culinary Practice STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management in Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Quality Service Management Decision Making For Managers Food and Wine Philosophy PROFESSIONAL... [-]

Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelor of Business (Food Entrepreneurship) Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. During this program, extensive kitchen and tasting laboratory sessions, and practical workshops, are conducted by award-winning culinary artisans in the arts of arts of cheese and sour dough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production. Offered in: Adelaide Career paths Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/branding, small business management. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Fundamentals of Gastronomic Practice Food Production Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management Professional Gastronomic Practice Food Quality Management Food Production - Product Development Food Merchandising STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management In Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Ethical Food and Wine Business Quality Service Management Food and Wine Philosophy PROFESSIONAL EXPERIENCE You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career... [-]