Bachelor's Degree in Food and Beverage Studies in Australia

View all Bachelor Programs in Food and Beverage Studies in Australia 2018

Food and Beverage Studies

A bachelor's degree is a hallmark of higher education. It is given to those who dedicate three to seven years studying a specific program. A bachelor's degree can be earned in a variety of disciplines in the arts and sciences.

Australia education is mainly the responsibility of the government. The government fully funds the public university education while it partially funds the private university education. Australia being an English-spoken country, most of students from countries whose english is the first language often loves studying in this country

Top Bachelor Programs in Food and Beverage Studies in Australia 2018

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Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production, and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelor of Business (Food Entrepreneurship)

Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production, and sensory skills, as well as the business acumen, to become a successful food entrepreneur.

During this program, extensive kitchen and tasting laboratory sessions, and practical workshops are conducted by award-winning culinary artisans in the arts of arts of cheese and sourdough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production.

Offered in: Adelaide... [-]


Bachelor of Business (International Restaurant Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide Sydney + 1 more

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]

Bachelor of Business (International Restaurant Management)

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant.

The Bachelor of Business (International Restaurant Management) will teach you critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge, and skills in real work environments.... [-]


Bachelor of Culinary Management

Torrens University Australia
Campus Full time Part time 3 - 6 years February 2018 Australia Sydney Leura Fitzroy Melbourne Brisbane Adelaide + 6 more

Upon successful completion of the Associate Degree of Culinary Management you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area. [+]

Plate up your culinary vision by combining your commercial cookery skills with a business qualification.

Upon successful completion of the Associate Degree of Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area.

Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. The Bachelor of Culinary Management has been designed to teach you the skills to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.... [-]