Bachelor's Degree in Food and Beverage Studies in Australia

Find Bachelor Programs in Food and Beverage Studies in Australia 2017

Food and Beverage Studies

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.

Australia has seven of the top 100 institution of higher learning in the world! Australia sits above the likes of Germany, the Netherlands and Japan, placing eighth in the Universitas 2012 U21 Ranking of National Higher Education Systems.

Top Bachelor Programs in Food and Beverage Studies in Australia 2017

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Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Best Bachelors in Food and Beverage Studies in Australia 2017. Bachelor of Business (Food Entrepreneurship) Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. During this program, extensive kitchen and tasting laboratory sessions, and practical workshops, are conducted by award-winning culinary artisans in the arts of arts of cheese and sour dough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production. Offered in: Adelaide Career paths Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/branding, small business management. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Fundamentals of Gastronomic Practice Food Production Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management Professional Gastronomic Practice Food Quality Management Food Production - Product Development Food Merchandising STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management In Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Ethical Food and Wine Business Quality Service Management Food and Wine Philosophy PROFESSIONAL EXPERIENCE You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time. Tuition fees: AUD$82,551 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]

Bachelor of Business (International Restaurant Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]

Bachelor of Business (International Restaurant Management) Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. The Bachelor of Business (International Restaurant Management) will teach you critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge and skills in real work environments. Offered in: Adelaide and Sydney Career paths Restaurant Manager, Banquet Manager, Food & Beverage Manager, Financial Controller, Catering Manager, Bar/Café owner. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Kitchen Operations Management Food and Beverage Service Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management The Hospitality Experience Restaurant Concepts and Management Food Quality Management Culinary Practice STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management in Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Quality Service Management Decision Making For Managers Food and Wine Philosophy PROFESSIONAL EXPERIENCE (2 x 6 MONTHS) You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time, with four stages of six-month semesters, and a final stage taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes. Tuition fees: AUD$82,072 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]