Bachelor Programs in Food and Beverage Studies

Compare 28 Bachelor Programs in Food and Beverage Studies

Food and Beverage Studies

A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime.

What is a Bachelor in Food and Beverage Studies? This educational program provides students with the knowledge and training they need for a career in food and hospitality services. Through rigorous classes, students learn how to manage the daily operations of a food service establishment, how to design menus and institute fair pricing, and how to communicate with and coordinate employees. Depending on the school, an internship may be required in order for students to earn their degree.

By graduating with a bachelor’s degree in food and beverage studies, students could show possible employers that they have the dedication and knowledge needed to excel in the workplace. Students may also be able to make important business and personal connections that may help lead to a career in the future.

The cost to receive a Bachelor in Food and Beverage Studies depends on a variety of factors. Students are advised to research potential schools to ensure that the academic program aligns with their educational goals.

Earning a Bachelor in Food and Beverage Studies may help graduates to find employment in restaurants, bakeries, hospital cafeterias, schools, executive restaurants, government agencies, catering kitchens, hotels, bars, and other food service settings. In these various settings, possible occupations for graduates includes restaurant managers, catering supervisors, inventory specialists, food service production specialists, or food safety and sanitation workers.

With online and part-time classes available at many schools, having a busy life shouldn’t deter you from getting an education. To get started on your Bachelor in Food and Beverage Studies, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Bachelor in Gastronomy

Gasma Gatronomy & Culinary Management Campus
Campus Full time 4 years September 2018 Spain Castellón

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy. [+]

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy.

Details Official Training: Bachelor's Degree in Gastronomy. Addressed to: Students who want to pursue their careers in Gastronomy with business management skills. Study Duration: 4 years. Total Crédits: 240 ECTS Language: English: 1st year. Spanish: 2nd, 3rd, 4th year* Located in: Castellón de la Plana (Spain)

*1st year can be either in Spanish or English language

Presentation

The Bachelor's Degree in Gastronomy at CEU Cardenal Herrera University is the result of an in-depth social, cultural and business study on the current situation of culinary practice and how it has developed in both gastronomic and commercial terms. The main conclusions drawn from the study were as follows:... [-]


Bachelor of Business in Culinary Arts

Le Cordon Bleu Paris
Campus Full time 3 years September 2018 France Paris

Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field. [+]

Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field.

Become a Le Cordon Bleu Paris student:

TO JOIN ONE OF THE WORLD’S MOST PRESTIGIOUS INSTITUTIONS, steeped in history with a rich heritage spanning over 120 years. TO STUDY AT THE BRAND-NEW, STATE-OF-THE-ART FLAGSHIP CAMPUS IN PARIS, alongside the River Seine and close to the Eiffel Tower, and to benefit from some of the most advanced facilities and equipment to prepare you for tomorrow’s hospitality world. TO GAIN ONE OF THE INDUSTRY’S MOST COMPREHENSIVE AND SOUGHT-AFTER DEGREES. TO LIVE AND LEARN IN THE WORLD’S TOP TOURIST DESTINATION, PARIS, CAPITAL OF GASTRONOMY, CULTURE, TREND-SETTING AND LUXURY. Studying in the heart of Europe is a great way to foster your future career and have the experience of a lifetime. TO LEARN IN A HIGHLY MULTICULTURAL ENVIRONMENT, through a program taught in English as the main language of instruction and dedicated to French know-how and luxury services. TO BE PART OF A GLOBAL INTERNATIONAL NETWORK AND STUDY AT ONE OF LE CORDON BLEU CAMPUSES ABROAD, to make the most of your experience internationally. ... [-]

Degree In Gastronomy

Universidad Tecmilenio
Campus Full time 8 semesters July 2018 Mexico Monterrey

Develops culinary alternatives related to current food needs. [+]

Graduate Profile

By graduating from the Gastronomy career, you are able to:

Define menus for different food services (restaurants, schools, hospitals, industrial kitchens) with different budgets, dietary requirements and production volumes. Use appropriate methods and techniques for the preparation and conservation of food, as well as for the development of innovative culinary concepts. Manage culinary business operations, including cost control, sanitary control of food and facilities, marketing and human resources management. Innovate in the techniques and use of ingredients for the elaboration of avant-garde and related dishes with the current needs of food. Conceptualize and manage gastronomic events for different environments and contexts, involving different sensory experiences. Plan, organize and operate food and beverage services that include the design of facilities, personnel administration, conceptualization of events and administration of restaurants and bars. Labor Field ... [-]

Degree in Gastronomy

University CEU - Cardenal Herrera
Campus Full time 4 years September 2018 Spain Moncada

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma [+]

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma will be opening its doors in September 2014 as the first educational institution in Spain to combine Gastronomy and Culinary Management.

The Gasma campus has a dynamic international outlook and is keen to foster a gastronomic environment that is not confined by the physical boundaries of the classroom. The campus welcomes applicants from abroad and encourages students to undertake placements in international companies. The English language is an essential part of the degree qualification.

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Bachelor International Wine Business

IMC University of Applied Sciences Krems
Campus Full time 3 years October 2018 Austria Krems

Business education focusing on specialist commercial knowledge for wine production. The degree programme is offered in close cooperation with leading wine industry representatives from Austria and abroad. There is also an emphasis on sales-related topics and associated export activities. [+]

What better place to study management fundamentals for the international wine business than in the heart of one of Austria’s most important winegrowing regions? In-depth insights into business and law, as well as training in oenology, mean that our graduates are fully equipped to take on business administration tasks – including on the international stage, thanks to courses taught entirely in English.

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Bachelor of Culinary Management

Torrens University Australia
Campus Full time Part time 3 - 6 years June 2018 Australia Sydney Leura Fitzroy Melbourne Brisbane Adelaide New Zealand Auckland + 8 more

Upon successful completion of the Associate Degree in Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about the front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area. [+]

Plate up your culinary vision by combining your commercial cookery skills with a business qualification.

Upon successful completion of the Associate Degree in Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about the front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area.

Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. The Bachelor of Culinary Management has been designed to teach you the skills to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.... [-]


Bachelor in International Fresh Business Management

Fontys University of Applied Sciences
Campus Full time 48 months September 2018 Netherlands Venlo

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and ‘value for money’? [+]

What is Fresh Business?

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and ‘value for money’? All these questions and many more, have to be answered by professionals in the world of fresh business.

The world of international fresh business covers all the primary production of fresh products in all thinkable domains: from meat over dairy, flowers, plants, mushrooms, and nuts to all kinds of fruits and vegetables. Besides production, also the first steps of processing of the primary products are part of our world of fresh business. But don’t forget the entire surrounding environment of suppliers, consultants, and logistical service providers, who form an integral part in this dynamic field of business. Yes, it deals with products and services, but the bottom line is, it always concerns people. People who see it as their challenge to fulfill the true needs of the consumers all around the globe: healthy and safe food and a nice and personal decorated ‘living space’.... [-]


Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 3 years October 2018 Italy Reggio Calabria

Food Sciences and Technologies [+]

First year Elements of Mathematics Plant Biology Chemistry Elements of Physics Genetics English Second year Plant Biochemistry and Physiology Plant Biochemistry Plant Physiology Defense of Food and Products from Pests Chemistry and Food Safety Pathology of Plants and Vegetable Products Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture Agronomy and Industrial Herbaceous Crops Industrial Tree Fruit Culture Laboratory of Data Processing Methods and Tools Unit Operations in the Food Industry I Law of the Agri-Food Markets Third year Fundaments of Agricultural Industry and Management of Food Quality Engineering of the Agri-Food Systems Hydraulics Buildings for Agricultural Industry Microbiology of Food General Microbiology Fermentation Microbiology Chemical Analysis and Control of Foodstuffs Technology of Agri-Food Packaging and Distribution Agri-Food Economics and Policy Agri-Food Economics and Marketing Agri-Food Policy Animal Nutrition and Animal Feed Technique Principles of Animal Nutrition Animal Feed Technique Electives Final project Internship Apprenticeship Training and Guidance [-]

Bachelor of Culinary Arts & Business

Le Cordon Bleu New Zealand
Campus Full time 3 years July 2018 New Zealand Wellington

The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. [+]

Overview

Focusing on providing business education with an emphasis on culinary arts.The Bachelor of Culinary Arts and Business will prepare graduates to enter

and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualize, create, promote, commercialize and manage the culinary product or service in a global context. This course ensures that students are 100% ready to enter the hospitality industry.

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Bachelor of Viticulture and Winemaking

Nelson Marlborough Institute of Technology
Campus or Online Full time Part time 3 - 6 years February 2018 New Zealand Auckland New Zealand Online + 2 more

The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience, and a final year research project. [+]

Our Viticulture and Winemaking programmes are based in Marlborough, New Zealand's largest viticulture and wine production region.

The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience, and a final year research project.

You will be taught by well qualified, industry experienced staff and Plant and Food Research scientists. You will be equipped with the knowledge and skills needed to work in the industry because the programme was developed in consultation with key industry players including Pernod Ricard, Indevin, Wither Hills, WaterForce, Wine Marlborough and Plant and Food Research.... [-]


Bachelor of Business (International Restaurant Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2019 Australia Adelaide Sydney + 1 more

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]

Bachelor of Business (International Restaurant Management)

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant.

The Bachelor of Business (International Restaurant Management) will teach you critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge, and skills in real work environments.... [-]


Bachelor in French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 3 years September 2018 France Yssingeaux

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. [+]

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.

PROGRAM HIGHLIGHTS:

Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships, business game and end-of-studies project Join an international education program with a program taught in French and in English ... [-]

Bachelor in Culinary Arts & Service Management

Paul Smith's College
Campus Full time September 2018 USA Paul Smiths

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]

Bachelor Degree in Culinary Arts & Service Management

Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. Coursework is applied in the real world through a semester-long series of hotel, culinary and food service work experiences. Students develop skills under faculty supervision while working off-campus with professionals, providing students with paid employment opportunities that support their career goals. What will you learn?

advanced culinary techniques emerging trends in nutrition, sanitation and food service operations aesthetic appreciation for sensory perceptions of flavors, aromas, plate presentations and ambiance marketing, sales and customer service research and development strategic planning and financial management planning and operations leadership ... [-]

Bachelor in Culinary Arts

Ducasse Education - Centre de Formation Alain Ducasse
Campus Full time 3 years March 2018 France Paris

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. PROGRAM HIGHLIGHTS:

Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships, business game and end-of-studies project Join an international education program with a program taught in English ... [-]

Transfer Bachelor in Culinary Arts

South Puget Sound Community College
Campus Full time 2 years September 2018 USA Lacey Olympia + 1 more

Do you dream of a future creating food, desserts, and beverages for others? When you study in the Culinary & Beverage Arts programs at SPSCC, you’ll be prepared to enter the dynamic food and beverage industry where the possibilities are limitless. [+]

This program differs from the Culinary Arts A.A.S. by offering more general education as part of the core requirement, making it more transferable to colleges and universities who chose to articulate with South Puget Sound Community College. The only current accepted articulation for this A.A.S.-T degree is with South Seattle Community College’s Bachelor of Applied Science degree in Hospitality Management.

The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision Students progress through high volume foodservice applications in the areas of short order, table service, purchasing and receiving, starch and vegetables, soups and sauces, meat fabrication, cold foods and garde manger, sauté and hot food production, restaurant baking, and kitchen and dining room supervision.... [-]