43 Bachelor Programs in Food and Beverage Studies

A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime. What is a Bachelor in Food and Beverage Studies? This educational program provides students… Read more

A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime.

What is a Bachelor in Food and Beverage Studies? This educational program provides students with the knowledge and training they need for a career in food and hospitality services. Through rigorous classes, students learn how to manage the daily operations of a food service establishment, how to design menus and institute fair pricing, and how to communicate with and coordinate employees. Depending on the school, an internship may be required in order for students to earn their degree.

By graduating with a bachelor’s degree in food and beverage studies, students could show possible employers that they have the dedication and knowledge needed to excel in the workplace. Students may also be able to make important business and personal connections that may help lead to a career in the future.

The cost to receive a Bachelor in Food and Beverage Studies depends on a variety of factors. Students are advised to research potential schools to ensure that the academic program aligns with their educational goals.

Earning a Bachelor in Food and Beverage Studies may help graduates to find employment in restaurants, bakeries, hospital cafeterias, schools, executive restaurants, government agencies, catering kitchens, hotels, bars, and other food service settings. In these various settings, possible occupations for graduates includes restaurant managers, catering supervisors, inventory specialists, food service production specialists, or food safety and sanitation workers.

With online and part-time classes available at many schools, having a busy life shouldn’t deter you from getting an education. To get started on your Bachelor in Food and Beverage Studies, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Other options within this field of study: 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ... +

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy. -
Bachelor
Full-time
4 years
English, Spanish
Sep 2020
Campus
 
B.H.M.S. Business & Hotel Management School
Lucerne, Switzerland

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising qua ... +

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy. -
Bachelor
Full-time
3 years
English
Campus
 
IMC University of Applied Sciences Krems
Krems an der Donau, Austria

The curriculum of the International Wine Business bachelor degree programme covers business, legal, winegrowing and winemaking topics.

The curriculum of the International Wine Business bachelor degree programme covers business, legal, winegrowing and winemaking topics. -
Bachelor
Full-time
6 semesters
English
01 Sep 2020
31 Mar 2020
Campus
 
IMI International Management Institute Switzerland
Lucerne, Switzerland

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary... -
BA
Full-time
2 years
English
Feb 2020
Campus
 
Universidad Cardenal Herrera - UCH
Moncada, Spain

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a uni ... +

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma -
Bachelor
Full-time
4 years
English
Sep 2020
Campus
 
HTMi Hotel and Tourism Management Institute Switzerland
Sörenberg, Switzerland

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects. -
BSc
Full-time
20 weeks
English
21 Jan 2020
Campus
 
American European Education
Brașov, Romania

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being succ ... +

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being successful in the world of gastronomy demands a high level of culinary skill and awareness of business insight from an individual. The qualification provides the opportunity to develop your passion for food and culinary arts, at the same time making the student aware of the demands for successful business and entrepreneurship ambitions. -
BA
Full-time
3 years
English
Campus
 
Aspira University College
Zagreb, Croatia +1 More

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor
Full-time
Part-time
3 years
English
Campus
 
University of Pécs
Pécs, Hungary

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highl ... +

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes. -
BSc
Full-time
3 years
English
Campus
 
Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Prague, Czech Republic

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological princi ... +

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. -
BSc
Full-time
3 years
English
Campus
 
Van Hall Larenstein, University of Applied Sciences
Velp, Netherlands

In the world of International Food and Flowers, the Dutch Agro -Food system is famous. The Netherlands is entrepreneurial, innovative and leading in sustainability. It is the ... +

In the world of International Food and Flowers, the Dutch Agro -Food system is famous. The Netherlands is entrepreneurial, innovative and leading in sustainability. It is the second-largest exporter of food and flower products in the world. International knowledge and experience are key concepts of the Bachelor Business Administration (BBA): International Business in Food and Flowers. -
BBA
Full-time
4 years
English
Sep 2020
01 Aug 2020
Campus
 
University of Parma
Parma, Italy

The undergraduate degree program, Food Systems: Sustainability, Management, and Technology, prepares students to become expert Food Systems managers. The program provides the ... +

The undergraduate degree program, Food Systems: Sustainability, Management, and Technology, prepares students to become expert Food Systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.” -
Bachelor
Full-time
3 years
Italian
Oct 2020
Campus
 
Fontys University of Applied Sciences
Venlo, Netherlands

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced ... +

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and ‘value for money’? -
Bachelor
Full-time
48 months
English, German
Sep 2020
01 May 2020
Campus
 
Sunway University
Shah Alam, Malaysia

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. -
BSc
Full-time
3 years
English
Jan 2020
Campus
 
Mediterranean College, Αθήνα
Athens, Greece

The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them ... +

The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them to take on administrative and organizational positions in the field of food. Through teaching and internship in human resources, crisis management, customer service, etc., graduates can claim positions as manager or executive chef in the tourism and hospitality sector, both in Greece and abroad. -
BA
Full-time
Greek
Campus