A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime.
What is a Bachelor in Food and Beverage Studies? This educational program provides students with the knowledge and training they need for a career in food and hospitality services. Through rigorous classes, students learn how to manage the daily operations of a food service establishment, how to design menus and institute fair pricing, and how to communicate with and coordinate employees. Depending on the school, an internship may be required in order for students to earn their degree.
By graduating with a bachelor’s degree in food and beverage studies, students could show possible employers that they have the dedication and knowledge needed to excel in the workplace. Students may also be able to make important business and personal connections that may help lead to a career in the future.
The cost to receive a Bachelor in Food and Beverage Studies depends on a variety of factors. Students are advised to research potential schools to ensure that the academic program aligns with their educational goals.
Earning a Bachelor in Food and Beverage Studies may help graduates to find employment in restaurants, bakeries, hospital cafeterias, schools, executive restaurants, government agencies, catering kitchens, hotels, bars, and other food service settings. In these various settings, possible occupations for graduates includes restaurant managers, catering supervisors, inventory specialists, food service production specialists, or food safety and sanitation workers.
With online and part-time classes available at many schools, having a busy life shouldn’t deter you from getting an education. To get started on your Bachelor in Food and Beverage Studies, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field. [+]
More than 400 new restaurants and hotels open annually in Moscow. Do you want to run a premium restaurant or a five-star hotel? Do you dream of opening a place of your own? Start working in HoReCa (Hotel - Restaurant - Cafe / Catering) from the first year of studying at the Faculty of Hospitality and Catering and learn from the experience of renowned restaurateurs and hoteliers. [+]
More than 400 new restaurants and hotels open annually in Moscow. Do you want to run a premium restaurant or a five-star hotel? Do you dream of opening a place of your own? Start working in HoReCa (Hotel - Restaurant - Cafe / Catering) from the first year of studying at the Faculty of Hospitality and Catering and learn from the experience of renowned restaurateurs and hoteliers.
Management in hotel and restaurant business
The program was developed by Synergy University in cooperation with major Moscow hotels and restaurants. Education is based on a combination of theoretical courses and practical training in management, marketing and personnel management in the HoReCa industry. As a result, in four years, you will learn the nuances of hospitality and restaurant business.... [-]
Enderun offers a carefully crafted program of study that leads to a Bachelor of Science in International Hospitality Management (BS-IHM) with Specialization in Culinary Arts or Hotel Administration. Spread over four years of study, the program implements the teaching philosophy grounded on a balance between theory and practice. [+]
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation centre that aims to develop the gastronomy sector with a unique approach. Gasma [+]
Business education focusing on specialist commercial knowledge for wine production. The degree programme is offered in close cooperation with leading wine industry representatives from Austria and abroad. There is also an emphasis on sales-related topics and associated export activities. [+]
What better place to study management fundamentals for the international wine business than in the heart of one of Austria’s most important winegrowing regions? In-depth insights into business and law, as well as training in oenology mean that our graduates are fully equipped to take on business administration tasks – including on the international stage, thanks to courses taught entirely in English.[-]
Food Sciences and Technologies [+]
The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project. [+]
Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]
Do you dream of a future creating food, desserts, and beverages for others? When you study in the Culinary & Beverage Arts programs at SPSCC, you’ll be prepared to enter the dynamic food and beverage industry where the possibilities are limitless. [+]
The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]
Develops culinary alternatives related to current food needs. [+]
By graduating from the Gastronomy career, you are able to:Define menus for different food services (restaurants, schools, hospitals, industrial kitchens) with different budgets, dietary requirements and production volumes. Use appropriate methods and techniques for the preparation and conservation of food, as well as for the development of innovative culinary concepts. Manage culinary business operations, including cost control, sanitary control of food and facilities, marketing and human resources management. Innovate in the techniques and use of ingredients for the elaboration of avant-garde and related dishes with the current needs of food. Conceptualize and manage gastronomic events for different environments and contexts, involving different sensory experiences. Plan, organize and operate food and beverage services that include the design of facilities, personnel administration, conceptualization of events and administration of restaurants and bars. Labor Field ... [-]
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]
The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed knowhow and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. [+]
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. PROGRAM HIGHLIGHTS:Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships,business game and end-of-studies project Join an international education program with a program taught in French and in English ... [-]