Bachelor Programs in Food and Beverage Studies

Compare 28 Bachelor Programs in Food and Beverage Studies

Food and Beverage Studies

A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime.

What is a Bachelor in Food and Beverage Studies? This educational program provides students with the knowledge and training they need for a career in food and hospitality services. Through rigorous classes, students learn how to manage the daily operations of a food service establishment, how to design menus and institute fair pricing, and how to communicate with and coordinate employees. Depending on the school, an internship may be required in order for students to earn their degree.

By graduating with a bachelor’s degree in food and beverage studies, students could show possible employers that they have the dedication and knowledge needed to excel in the workplace. Students may also be able to make important business and personal connections that may help lead to a career in the future.

The cost to receive a Bachelor in Food and Beverage Studies depends on a variety of factors. Students are advised to research potential schools to ensure that the academic program aligns with their educational goals.

Earning a Bachelor in Food and Beverage Studies may help graduates to find employment in restaurants, bakeries, hospital cafeterias, schools, executive restaurants, government agencies, catering kitchens, hotels, bars, and other food service settings. In these various settings, possible occupations for graduates includes restaurant managers, catering supervisors, inventory specialists, food service production specialists, or food safety and sanitation workers.

With online and part-time classes available at many schools, having a busy life shouldn’t deter you from getting an education. To get started on your Bachelor in Food and Beverage Studies, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Degree In Culinary Arts And Catering Business Management

Institut Paul Bocuse España
Campus Full time 4 years October 2017 Spain Barcelona

The main objective of the Degree is to train professionals capable of developing their own culinary identity without forgetting a correct management of companies and businesses linked to the catering sector in a global context. [+]

Bachelors in Food and Beverage Studies. In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals able to follow the path towards constant transformation and culinary innovation. Faced with this paradigm, the Institut Paul Bocuse Spain offers a new Degree in Culinary Arts and Restoration Management from the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of the Nouvelle Cuisine but in an innovative and creative gastronomic environment such as the city of Barcelona. The Degree is developed under an international approach, where the culinary is carried beyond the practice and the know-how, and therefore, is conceived as an artistic transformation that is put in value for the social benefit. El Grado provides conceptual, technical and technological tools in a way that allows them to sustainably manage alternative and innovative catering companies with an integral vision of the sector. The main objective of the Degree is to train professionals capable of developing their own culinary identity without forgetting a correct management of companies and businesses linked to the catering sector in a global context. To this end, the Degree offers a broad training in specific management for the culinary and catering sector, a solid knowledge on the tastes and preferences of the current market,... [-]

Bachelor Pastry - Certificate In Pastry (3 Months)

Ecole Lenôtre
Campus Full time 3 months January 2018 France Plaisir

The Bachelor has been developed for people willing to train or reinvent themselves in pastry. As the program in intensive, each student need to have a real interest in the pastry trade. [+]

WHO IS CONCERNED? The Bachelor has been developed for people willing to train or reinvent themselves in pastry: Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector. As the program in intensive, each student need to have a real interest in the pastry trade. OBJECTIVE The goal of this training is to enable you to rapidly access to a high level of qualification. This unique program is intended to adults. PROGRAMME INTEGRATION & INTRODUCTION Discovery of the Lenôtre company and the Ecole Lenôtre Technology courses in pastry Knowledge of commodities and utensils Hygiene course Practical work in classroom PASTRY 1: Doughs: choux pastry, sweet short crust pastry, pastry to line a tin, beat pastry VIENNESE PASTRY: Puff pastry and its application in Viennese pastry & Discovery of Bread PASTRY 2: Creams and their applications (Religieuse, Pithiviers, Millefeuille, Citrus tart, Bourdaloue tart) PASTRY 3: Desserts, individual cakes and glasses PASTRY 4: Lenôtre's iconic cakes PASTRY 5 : Dry and soft petits fours and macarons CHOCOLATE: Chocolate: Deserts and bonbons CONFECTIONERY/SUGAR: Confectionery, Profiterole cake, and bacis of decoration and sugar work INTERNSHIP: Internship in Lenôtre's Laboratory ICE CREAM / PASTRY 6: Discovery of Ice creams and sorbets –Plated desserts EXAM Reviewing knowledge (2 days) Preparation of the exam (1 day) Final exam (2 days) (The order of the above themes may vary from a session to another.) Pastry is an activity where practice and... [-]

Bachelor of Business in Culinary Arts

Le Cordon Bleu Paris
Campus Full time 3 years September 2017 France Paris

Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field. [+]

Bachelors in Food and Beverage Studies. Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field. Become a Le Cordon Bleu Paris student: TO JOIN ONE OF THE WORLD’S MOST PRESTIGIOUS INSTITUTIONS, steeped in history with a rich heritage spanning over 120 years. TO STUDY AT THE BRAND-NEW, STATE-OF-THE-ART FLAGSHIP CAMPUS IN PARIS, alongside the River Seine and close to the Eiffel Tower, and to benefit from some of the most advanced facilities and equipment to prepare you for tomorrow’s hospitality world. TO GAIN ONE OF THE INDUSTRY’S MOST COMPREHENSIVE AND SOUGHT-AFTER DEGREES. TO LIVE AND LEARN IN THE WORLD’S TOP TOURIST DESTINATION, PARIS, CAPITAL OF GASTRONOMY, CULTURE, TREND-SETTING AND LUXURY. Studying in the heart of Europe is a great way to foster your future career and have the experience of a lifetime. TO LEARN IN A HIGHLY MULTICULTURAL ENVIRONMENT, through a program taught in English as the main language of instruction and dedicated to French know-how and luxury services. TO BE PART OF A GLOBAL INTERNATIONAL NETWORK AND STUDY AT ONE OF LE CORDON BLEU CAMPUSES ABROAD, to make the most of your experience internationally. THE BACHELOR program is intended for: STUDENTS LOOKING TO BECOME EXPERTS in the international hospitality industry through an education which combines academic teaching, multiple international experiences, hands-on projects and field visits. YOUNG STUDENTS LOOKING TO STRENGTHEN their knowledge and managerial skills related to culinary... [-]

Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelor of Business (Food Entrepreneurship) Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. During this program, extensive kitchen and tasting laboratory sessions, and practical workshops, are conducted by award-winning culinary artisans in the arts of arts of cheese and sour dough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production. Offered in: Adelaide Career paths Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/branding, small business management. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Fundamentals of Gastronomic Practice Food Production Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management Professional Gastronomic Practice Food Quality Management Food Production - Product Development Food Merchandising STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management In Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Ethical Food and Wine Business Quality Service Management Food and Wine Philosophy PROFESSIONAL EXPERIENCE You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career... [-]

Bachelor in Food Engineering

Bach Khoa University (BKU)
Campus Full time 4 years September 2017 Vietnam Ho Chi Minh City

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]

Bachelors in Food and Beverage Studies. FOOD ENGINEERING Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. Students who choose to specialize in food engineering will be taught to combine the basic principles of engineering (such as fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design. CAREER OPPORTUNITY Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories: Product development: working with the food products, packaging, etc. Engineering: developing the processes and machinery to make and store the food. Technical management: overseeing the way the food is made, packaged and stored. Hygiene and food safety. OPPORTUNITY TO TRANSFER TO OUR PARTNER UNIVERSITIES Students have 2 options: Option 1: Students study at BKU for 4 years and get the Bachelor of Food Engineering awarded by BKU. Option 2: After completing 02 years at BKU, students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities. BKU is currently... [-]

Bachelor in International Hospitality Management with specialization in Culinary Arts or Hotel Administration

Enderun Colleges
Campus Full time 4 years November 2017 Philippines Taguig City

Enderun offers a carefully crafted program of study that leads to a Bachelor of Science in International Hospitality Management (BS-IHM) with Specialization in Culinary Arts or Hotel Administration. Spread over four years of study, the program implements the teaching philosophy grounded on a balance between theory and practice. [+]

Enderun offers a carefully crafted program of study that leads to a Bachelor of Science in International Hospitality Management (BS-IHM) with Specialization in Culinary Arts or Hotel Administration. Spread over four years of study, the program implements the teaching philosophy grounded on a balance between theory and practice. The curriculum allows students to study with an international faculty of industry practitioners and business leaders, providing students with a solid foundation for building a career in the global hospitality industry. Enderun Colleges is partnered with Les Roches International School of Hotel Management in Switzerland, hailed as one of the top hotel schools in the world, and with the prestigious Ducasse Education in France. FACULTY The faculty that teaches subjects on International Hospitality Management includes hospitality industry practitioners who have honed their crafts in some of the best hotels and restaurants across the world. In teaching students, they relate their expert professional experiences in the context of classroom lessons. INTERNSHIP Internships are vital to a student’s learning. At Enderun Colleges, all bachelor’s degree candidates must complete two industry internships. The Office of Career Services coordinates with its growing number of Industry Partners to ensure that internships offer genuine learning and networking opportunities that complement classroom perspectives and enhance student career prospects. The first internship, undertaken during the student’s sophomore year, offers broad exposure to the workings of international-category hotels, resorts, and caterers, and reinforces classroom instruction on hotel and restaurant operations with entry-level experience in hotel departments such as front office, housekeeping,... [-]

Degree In Food Technology

Instituto Politécnico de Santarém
Campus Full time 3 years October 2017 Portugal Santarem

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. [+]

Bachelors in Food and Beverage Studies. Duration: 3 Years Benefits: Accommodation Education provided in Portuguese: Rates *: Application - 35 € Annual - 2500 € (without accommodation) 3000 € (accommodation) Use - 35 € * The following values ​​will be timely subject to confirmation Goals : Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. They hold a deep knowledge of raw materials, its handling, its processing, its control and the development of new products in order to offer consumers safe, convenient and healthy food. Therefore, at each stage of his professional life, must have tools that allow them to understand the situations and respond to them - the light of knowledge and skills that have and those who will obtain continuously through self-learning and continuous return to school. Employability: The course aims to train technicians with knowledge and skills to carry out official duties, the level of food companies, and the support, including services and other private or public entities, at all stages of the food production chain, from conception to consumption. Alongside this training is also aim of the course form the technician responsible and conscious citizen of their role in the society in which their professional activities develop. [-]

Bachelor International Wine Business*

IMC University of Applied Sciences Krems
Campus Full time 3 years October 2017 Austria Krems

Business education focusing on specialist commercial knowledge for wine production. The degree programme is offered in close cooperation with leading wine industry representatives from Austria and abroad. There is also an emphasis on sales-related topics and associated export activities. [+]

* subject to accreditation by the Agency for Quality Assurance and Accreditation Austria (AQA) [-]

Degree in Gastronomy

University CEU - Cardenal Herrera
Campus Full time 4 years September 2017 Spain Moncada

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation centre that aims to develop the gastronomy sector with a unique approach. Gasma [+]

Bachelors in Food and Beverage Studies. The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation centre that aims to develop the gastronomy sector with a unique approach. Gasma will be opening its doors in September 2014 as the first educational institution in Spain to combine Gastronomy and Culinary Management. The Gasma campus has a dynamic international outlook and is keen to foster a gastronomic environment that is not confined by the physical boundaries of the classroom. The campus welcomes applicants from abroad and encourages students to undertake placements in international companies. The English language is an essential part of the degree qualification. Gasma has the academic backing of CEU-Cardenal Herrera University, an institution with more than 40 years of experience and with a series of campuses throughout the Comunidad Valenciana region. The Bachelor's Degree in Gastronomy is the result of an in-depth social, cultural and business study on the current situation of culinary practice and how it has developed in both gastronomic and commercial terms. The main conclusions drawn from the study were as follows: - There is an increasing trend towards the requirement for professional qualifications in the gastronomy sector. This professional approach means that training is now required in a series of related technical areas. - Nowadays gastronomy needs to be seen from a perspective that goes beyond the practice of food preparation. This means that there is now a need for suitable learning environments that can successfully combine gastronomy and business,... [-]

Bachelor of Viticulture and Winemaking

Nelson Marlborough Institute of Technology
Campus or Online Full time Part time 3 - 6 years February 2018 New Zealand Auckland + 1 more

The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project. [+]

Our Viticulture and Winemaking programmes are based in Marlborough, New Zealand's largest viticulture and wine production region. The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project. You will be taught by well qualified, industry experienced staff and Plant and Food Research scientists. You will be equipped with the knowledge and skills needed to work in the industry because the programme was developed in consultation with key industry players including Pernod Ricard, Indevin, Wither Hills, WaterForce, Wine Marlborough and Plant and Food Research. The Bachelor of Viticulture and Winemaking is suitable for you whether you are a high school graduate, you are wishing to change careers, or you are currently working in the wine industry and want to gain a qualification while in your existing employment. You can study full, part time or online. If you want to study online, you must be working in industry and need to complete residential schools in Marlborough for 5 courses (4-5 days each) over the degree. Online students communicate with tutors via moodle, SKYPE and online forums. See our level 5 and 6 courses below. These courses are the compulsory courses that make up the degree. In your last year at level 7 you will have an... [-]

Bachelor in French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 3 years September 2018 France Yssingeaux

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed knowhow and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. [+]

Bachelors in Food and Beverage Studies. The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed knowhow and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. PROGRAM HIGHLIGHTS: Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships,business game and end-of-studies project Join an international education program with a program taught in French and in English PROGRAM CONTENT: YEAR 1 - DISCOVER Master the Pastry Arts fundamentals techniques Develop produce and industry knowledge Learn efficient supply and cost management + 5-month internship YEAR 2 - MASTER Practice advanced and new techniques in Pastry Arts Innovation and new trends in Pastry Arts Learn management and marketing fundamentals adapted to pastry concepts + 5-month internship YEAR 3 - CREATE Participate in Business Games and develop skills in business set-up Master R&D principles, creation process and advanced management techniques Perform in pastry design, photography and communication tools usage + End-of-studies project INTAKE: March 5, 2018 (Academic year under the patronage of Etienne Leroy, Pastry World Champion) [-]

Bachelor in Culinary Arts

Ducasse Education - Centre de Formation Alain Ducasse
Campus Full time 3 years March 2018 France Paris

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. PROGRAM HIGHLIGHTS: Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships,business game and end-of-studies project Join an international education program with a program taught in French and in English PROGRAM CONTENT: YEAR 1 - DISCOVER - Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship YEAR 2 - MASTER - Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship YEAR 3 - CREATE - Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project NEXT INTAKE: March 5, 2018 [-]

Bachelor in Culinary Arts & Service Management

Paul Smith's College
Campus Full time September 2017 USA Paul Smiths

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]

Bachelors in Food and Beverage Studies. Bachelor Degree in Culinary Arts & Service Management Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. Coursework is applied in the real world through a semesterlong series of hotel, culinary and food service work experiences. Students develop skills under faculty supervision while working off campus with professionals, providing students with paid employment opportunities that support their career goals. What will you learn? advanced culinary techniques emerging trends in nutrition, sanitation and food service operations aesthetic appreciation for sensory perceptions of flavors, aromas, plate presentations and ambiance marketing, sales and customer service research and development strategic planning and financial management planning and operations leadership Graduates enter the workforce as executive chefs, hotel and resort managers, research and development experts, managers of large-scale food service operations and private chefs. This program also prepares entrepreneurs to operate a full-service restaurant or multilocation food service operation. ACCREDITED BY THE AMERICAN CULINARY FEDERATION Key Facts B.P.S. degree 123 credit hours (minimum) required 31+ credits must be in the liberal arts and sciences 45+ credits must be in 300/400 level courses 800 hours of industry work experience is required 200 hours (minimum) required at each internship site This is not credit-bearing and there is no tuition fee Accredited by the American Culinary Federation Career Options Executive chef Sous chef Pastry chef Corporate chef Catering Dining services Culinary... [-]

Bachelor in Culinary Arts Management

Institute for Tourism Studies, Macau
Campus Full time 4 years September 2017 China Macau

The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]

Bachelor in Culinary Arts Management The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. Whether they intend to pursue a career as a culinary chef; a front of house manager; or an all-round culinary professional, the 4-year course draws on a wide experiential base of proven lecturers and skilled craft technicians. With worldwide experience ranging from 3,4 and 5 star hotels to Michelin restaurants to event venues and the like, the IFT draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish. With this in mind the IFT also promotes links and continually builds bridges with industry in an effort to provide much needed professionals with the potential to practice their craft in some of the finest establishments around the world – and indeed many IFT alumni are in fact doing just that. Lastly, the wide reaching culinary arts skills set taught in this programme by itself would be of little use without a thorough complimentary teaching package that incorporated such essentials as languages; culinary vocabulary; financial planning; management theory; culinary culture; trends in gastronomy; human resources and organisational behaviour; as well as such things as environmental considerations and sustainability issues; legislation; marketing and entrepreneurship. In this regard the IFT's 4 year culinary arts degree course is dedicated to providing students with an unparalleled up-to-date skill set... [-]

Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 3 years October 2017 Italy Reggio Calabria

Food Sciences and Technologies [+]

Bachelors in Food and Beverage Studies. First year Elements of Mathematics Plant Biology Chemistry Elements of Physics Genetics English Second year Plant Biochemistry and Physiology Plant Biochemistry Plant Physiology Defense of Food and Products from Pests Chemistry and Food Safety Pathology of Plants and Vegetable Products Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture Agronomy and Industrial Herbaceous Crops Industrial Tree Fruit Culture Laboratory of Data Processing Methods and Tools Unit Operations in the Food Industry I Law of the Agri-Food Markets Third year Fundaments of Agricultural Industry and Management of Food Quality Engineering of the Agri-Food Systems Hydraulics Buildings for Agricultural Industry Microbiology of Food General Microbiology Fermentation Microbiology Chemical Analysis and Control of Foodstuffs Technology of Agri-Food Packaging and Distribution Agri-Food Economics and Policy Agri-Food Economics and Marketing Agri-Food Policy Animal Nutrition and Animal Feed Technique Principles of Animal Nutrition Animal Feed Technique Electives Final project Internship Apprenticeship Training and Guidance [-]