A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime.
What is a Bachelor in Food and Beverage Studies? This educational program provides students with the knowledge and training they need for a career in food and hospitality services. Through rigorous classes, students learn how to manage the daily operations of a food service establishment, how to design menus and institute fair pricing, and how to communicate with and coordinate employees. Depending on the school, an internship may be required in order for students to earn their degree.
By graduating with a bachelor’s degree in food and beverage studies, students could show possible employers that they have the dedication and knowledge needed to excel in the workplace. Students may also be able to make important business and personal connections that may help lead to a career in the future.
The cost to receive a Bachelor in Food and Beverage Studies depends on a variety of factors. Students are advised to research potential schools to ensure that the academic program aligns with their educational goals.
Earning a Bachelor in Food and Beverage Studies may help graduates to find employment in restaurants, bakeries, hospital cafeterias, schools, executive restaurants, government agencies, catering kitchens, hotels, bars, and other food service settings. In these various settings, possible occupations for graduates includes restaurant managers, catering supervisors, inventory specialists, food service production specialists, or food safety and sanitation workers.
With online and part-time classes available at many schools, having a busy life shouldn’t deter you from getting an education. To get started on your Bachelor in Food and Beverage Studies, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The main objective of the Degree is to train professionals capable of developing their own culinary identity without forgetting a correct management of companies and businesses linked to the catering sector in a global context. [+]
The Bachelor has been developed for people willing to train or reinvent themselves in pastry. As the program in intensive, each student need to have a real interest in the pastry trade. [+]
Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field. [+]
Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]
Enderun offers a carefully crafted program of study that leads to a Bachelor of Science in International Hospitality Management (BS-IHM) with Specialization in Culinary Arts or Hotel Administration. Spread over four years of study, the program implements the teaching philosophy grounded on a balance between theory and practice. [+]
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. [+]
Business education focusing on specialist commercial knowledge for wine production. The degree programme is offered in close cooperation with leading wine industry representatives from Austria and abroad. There is also an emphasis on sales-related topics and associated export activities. [+]
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation centre that aims to develop the gastronomy sector with a unique approach. Gasma [+]
The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project. [+]
The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed knowhow and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. [+]
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]
The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]
Food Sciences and Technologies [+]