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Distance learning Bachelor Programs in Food and Beverage Management in Kobe Japan 2021

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.Kobe is a very popular city of Japan. Each year hundreds of international and national students move to Kobe in order to acquire good quality education. Universities like K… Read more

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Kobe is a very popular city of Japan. Each year hundreds of international and national students move to Kobe in order to acquire good quality education. Universities like Kobe University and Kobe Design Universities are well known for their infrastructure and facilities.

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Le Cordon Bleu University Kobe - Tokyo
Kobe, Japan

Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to ... +

Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to conceptualize and plan the development of either a hotel, restaurant, food, wine, tourism, hospitality or event-related business from an entrepreneurial perspective. Introduction to Entrepreneurship and Entrepreneurial Evolution Theory of Entrepreneurial Mindsets and Characteristics Ethical, Social, and Sustainable Practices Pathways to Entrepreneurial Ventures The Industry and the Organisation The Marketing Plan Financials: Cash; Start-up costs; Profit and Loss 2. Food and Beverage Cost Control: An Overview of the Industry and the Manager Managing Revenue and Expenses Managing the Food Production Process Food and Beverage Pricing Menu Analysis Labour Cost Control Standards Discrimination Laws, Workplace Bullying and Harassment Revenue Control and Use of Technology 3. Food Quality Management: What is Food Quality? Food Production and Preservation Control of Allergens in Food Developing a Food Safety Program Supporting Documents in a Food Safety Program Auditing a Food Safety Program 4. Restaurant Concepts: Restaurant Concepts and Target Markets Location, Location, Location Marketing The Menu and Menu Planning The Principles of Restaurant Design and Layout Equipping the Kitchen and Bars The Financial Plan and Legal Obligations The Business Plan -
Bachelor
Japanese
Apr 2022
Online