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Bachelor Programs in Food and Beverage Business in Japan 2021/2022

The whirlwind world of the food and beverage business often relies on intuition, ingenuity, and intelligence for success. Competitive students enrolled in this comprehensive program can immerse themselves in contemporary international creative pursuits while developing traditional business principles.Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the S… Read more

The whirlwind world of the food and beverage business often relies on intuition, ingenuity, and intelligence for success. Competitive students enrolled in this comprehensive program can immerse themselves in contemporary international creative pursuits while developing traditional business principles.

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south.

Top Bachelor Programs in Food and Beverage Business in Japan 2021/2022

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Tokyo Kasei Gakuin University
Machida, Japan

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-r ... +

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education. -
Bachelor
Japanese
Apr 2022
Campus
 
Le Cordon Bleu University Kobe - Tokyo
Kobe, Japan

Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to ... +

Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to conceptualize and plan the development of either a hotel, restaurant, food, wine, tourism, hospitality or event-related business from an entrepreneurial perspective. Introduction to Entrepreneurship and Entrepreneurial Evolution Theory of Entrepreneurial Mindsets and Characteristics Ethical, Social, and Sustainable Practices Pathways to Entrepreneurial Ventures The Industry and the Organisation The Marketing Plan Financials: Cash; Start-up costs; Profit and Loss 2. Food and Beverage Cost Control: An Overview of the Industry and the Manager Managing Revenue and Expenses Managing the Food Production Process Food and Beverage Pricing Menu Analysis Labour Cost Control Standards Discrimination Laws, Workplace Bullying and Harassment Revenue Control and Use of Technology 3. Food Quality Management: What is Food Quality? Food Production and Preservation Control of Allergens in Food Developing a Food Safety Program Supporting Documents in a Food Safety Program Auditing a Food Safety Program 4. Restaurant Concepts: Restaurant Concepts and Target Markets Location, Location, Location Marketing The Menu and Menu Planning The Principles of Restaurant Design and Layout Equipping the Kitchen and Bars The Financial Plan and Legal Obligations The Business Plan -
Bachelor
Japanese
Apr 2022
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