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25 Bachelor Programs in Food Technology

The completion of a bachelor’s degree is an important accomplishment in one’s educational journey. Four years of intensive university study continue to produce well-rounded graduates who are prepared to directly enter skilled jobs. You may have wondered, what is a Bachelor in Food Technology? Programs often center on various aspects of the industry, such as processing, safety, storage,… Read more

The completion of a bachelor’s degree is an important accomplishment in one’s educational journey. Four years of intensive university study continue to produce well-rounded graduates who are prepared to directly enter skilled jobs.

You may have wondered, what is a Bachelor in Food Technology? Programs often center on various aspects of the industry, such as processing, safety, storage, quality control and nutrition. Students tend to start by building a strong foundation in the sciences by taking courses in advanced mathematics, chemistry, biology and physics. Once they master the theory, they’re posed to become well-versed in subjects such as packaging, sensory evaluation, food engineering and product development.

Graduates find that they look at industrialized food systems from a completely different perspective. They may develop more refined tastes that enable them to enjoy desserts, beverages and gourmet fare at a new level. Because of the world’s growing population and strong demand, many find work just after graduation.

Tuition rates vary between institutions. Prospective students may be able to calculate the cost of education by using information on a school’s web site. Most colleges have financial aid departments to offer loans and scholarships to those who qualify for them.

Job opportunities depend much on the student’s interests and abilities. Those who do well in science courses may later work in a laboratory or production facility. Creative alumni may find employment developing new products, techniques and recipes. Analytical, detail-oriented individuals may use their education to work in regulatory compliance in either the public or private sector. Others specialize in transportation and logistics. Entrepreneurial-minded graduates may start their own grocery chain or meal preparation business.

Students are likely to find institutions offering food technology degrees in Europe, Asia and beyond. Before enrolling full-time, some students may be able to get ahead by taking courses online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Sep 2022
01 Jul 2022
Campus
 
Technion International
Shantou, China

The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B ... +

The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B.F.E. program trains engineers in two areas: biotechnology and food. The program provides a unique combination between engineering, technology, and areas of natural and life sciences, in particular, biotechnology. -
BSc
Full-time
4 years
English
Campus
 
New Mexico State University
Las Cruces, USA

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods. -
BSc
Full-time
Part-time
4 years
English
Jan 2022
Online & Campus Combined
Campus
Online
 

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Massey University
Auckland, New Zealand +1 More

Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our gradu ... +

Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our graduates have jobs within six months of graduating. -
Bachelor
Full-time
4 years
English
Campus
 
Van Hall Larenstein, University of Applied Sciences
Velp, Netherlands

Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor's study with a practical ap ... +

Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor's study with a practical approach? Study Food Technology (BSc) at Van Hall Larenstein in the Netherlands. -
BSc
Full-time
4 years
English
Sep 2022
01 Aug 2022
Campus
 
University of Parma
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
Part-time
3 years
English
Online & Campus Combined
Campus
Online
 
Universidad de Leon
León, Spain

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
RMIT - Royal Melbourne Institute of Technology
Melbourne, Australia

Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, pa ... +

Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education. -
Bachelor
Full-time
3 years
English
Campus
 
IPB University
Dramaga, Indonesia

Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an u ... +

Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an undergraduate education program that focuses itself to produce graduates who have competences in processing food materials into the safe, quality and healthy food products at industrial scale. -
Bachelor
Full-time
8 semesters
English
Campus
 
Indonesia International Institute for Life Sciences (i3L)
Jakarta, Indonesia

The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ... +

The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution. Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have training in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products. -
Bachelor
Full-time
3 - 4 years
English
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. -
Bachelor
Full-time
3 years
English, French
Campus
 
Universidad Europea del Atlántico
Santander, Spain

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. Accord ... +

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
Far Eastern State Technical Fisheries University
Vladivostok, Russia

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industries, by developing personal qualities of bachelors, as well as the formation of general cultural, general professional and professional competencies. -
Bachelor
Part-time
Russian
Campus
 
University College Birmingham
Birmingham, United Kingdom

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business? -
BSc
English
Campus
 
Al-Quds University
Abu Dis, Palestinian Territories

The food industry relies on a wide range of processes to manufacture the vast amount of food we see today. Food engineering uses the principles of chemistry, microbiology and ... +

The food industry relies on a wide range of processes to manufacture the vast amount of food we see today. Food engineering uses the principles of chemistry, microbiology and engineering to design food manufacturing processes. The teaching plan of the Food Engineering Department focuses on providing the student with the skills and concepts related to food engineering and technology, which focuses on developing new food products, designing processes for producing these foods, selecting packaging materials, studying the shelf life and sensory evaluation of the product. Design and control of operations in food factories, methods of producing functional foods, quality control of food products, in addition to managing food factories and methods of marketing food products. In addition to microbiological and chemical tests, students of food engineering will study basic phenomena that are directly related to the production of food products and their properties. The department's teaching plan qualifies its graduates to undertake multiple and varied tasks in the food industries that have turned into an industry that combines high technologies and multiple processes based on biochemistry and technology. The Food Engineering Department is distinguished by the fact that it will qualify its graduate to work in the fields of biotechnology (biotechnology) and food industries engineering. In addition to working in various branches of the food industry and biotechnology, the department's graduates will be qualified to work also in the field of pharmaceutical and cosmetic industries, and in the fields of research in research institutions interested in life sciences and environmental engineering. They will also be able to work in institutions concerned with the control of food and biotechnology industries (Standards and Metrology Corporation). They will also be able to work in consulting firms that are concerned with food and environmental development. -
Bachelor
Arabic
Campus