The completion of a bachelor’s degree is an important accomplishment in one’s educational journey. Four years of intensive university study continue to produce well-rounded graduates who are prepared to directly enter skilled jobs. You may have wondered, what is a Bachelor in Food Technology? Programs often center on various aspects of the industry, such as processing, safety, storage,… Read more
The completion of a bachelor’s degree is an important accomplishment in one’s educational journey. Four years of intensive university study continue to produce well-rounded graduates who are prepared to directly enter skilled jobs.
You may have wondered, what is a Bachelor in Food Technology? Programs often center on various aspects of the industry, such as processing, safety, storage, quality control and nutrition. Students tend to start by building a strong foundation in the sciences by taking courses in advanced mathematics, chemistry, biology and physics. Once they master the theory, they’re posed to become well-versed in subjects such as packaging, sensory evaluation, food engineering and product development.
Graduates find that they look at industrialized food systems from a completely different perspective. They may develop more refined tastes that enable them to enjoy desserts, beverages and gourmet fare at a new level. Because of the world’s growing population and strong demand, many find work just after graduation.
Tuition rates vary between institutions. Prospective students may be able to calculate the cost of education by using information on a school’s web site. Most colleges have financial aid departments to offer loans and scholarships to those who qualify for them.
Job opportunities depend much on the student’s interests and abilities. Those who do well in science courses may later work in a laboratory or production facility. Creative alumni may find employment developing new products, techniques and recipes. Analytical, detail-oriented individuals may use their education to work in regulatory compliance in either the public or private sector. Others specialize in transportation and logistics. Entrepreneurial-minded graduates may start their own grocery chain or meal preparation business.
Students are likely to find institutions offering food technology degrees in Europe, Asia and beyond. Before enrolling full-time, some students may be able to get ahead by taking courses online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
15 Results in Food Technology
Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an u ... +
The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B ... +
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, pa ... +
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor's study with a practical? S ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our gradu ... +
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions.
The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and pro ... +
Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ... +
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +
The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...
The program is intended to train food industry engineers.