Keystone logo

Part time Bachelor Programs in Food Sciences in Serbia for 2024

Filters

Filters

  • Bachelor
  • BSc
  • BA
  • BBA
  • Health Care
  • Part time
Fields of study
    Administration Studies (0)Architecture Studies (0)Art Studies (0)Aviation (0)Business Studies (0)Construction (0)Cosmetology Studies (0)Design Studies (0)Economic Studies (0)Education (0)
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

Sorry, no programs match your applied filters.

Clear filters

Popular degree type

Popular study format

Popular education type

Part time Bachelor Programs in Food Sciences

What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.

What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.

Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.

Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.

Serbia (Serbian: Србија, Srbija) is a country located in the Balkans, in Southern Europe. During the summer tourists love spending their time in Belgrade and enjoy the nature of many national parks throughout the country. Most European nationals need no visa for entering Serbia.

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.