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Bachelor Programs in Food Sciences in Indonesia 2020

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 17,508 islandsTop Bachelor Programs in F… Read more

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 17,508 islands

Top Bachelor Programs in Food Sciences in Indonesia 2020

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IPB University
Dramaga, Indonesia

Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an u ... +

Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an undergraduate education program that focuses itself to produce graduates who have competences in processing food materials into the safe, quality and healthy food products at industrial scale. -
Bachelor
Full-time
8 semesters
English
Jul 2020
Campus
Indonesia International Instutite for Life Sciences (i3L)
Bandung, Indonesia +1 More

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, imp ... +

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. -
Bachelor
Full-time
3 - 4 years
English
Campus
Indonesia International Instutite for Life Sciences (i3L)
Bandung, Indonesia +1 More

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ... +

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. -
Bachelor
Full-time
3 - 4 years
English
Campus

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