A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.Europe is, by convention, one of the world's seve… Read more
A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
24 Results in Food Sciences, Europe
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +
The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & ... +
Earn a scholarship worth up to $10,000
As an engineer of agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will under ... +
The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +
This bachelor allows you to gain the interdisciplinary competence required to work in the field of production and commercialisation of crops and animal products, the processin ... +
The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.
At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, n ... +
Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and str ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
Providing people with quality, safe and healthy food daily is one of the most important global challenges that food scientists and technologists are facing today. By studying ... +
Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic i ... +