A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.
View all Bachelor Programs in Food Sciences in Europe 2018/2019
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. [+]
Bachelor International Food & Agribusiness
How do we make sure that in future there is enough and healthy food for everyone in the world? The solution to this challenging question lies in the hands of international entrepreneurs. Do you want to make the difference in the agri-food chain with a global mindset? Do you also realize how important the role of circularly economy is? That is exactly what the degree programme International Food & Agribusiness is all about.
Future professions our students get to work in are:Business consultant or advisor Regional export/trade manager Corporate Social Responsibility/Sustainability manager Procurement/sourcing manager Sales/Business development/Account manager International or national entrepreneur ... [-]
Official program description is available here. [+]
Official Program DescriptionCOURSE STRUCTURE DIAGRAM WITH CREDITS PERCORSO COMUNE (curriculum)
Year of study: 1
BIOCHEMISTRY4 CFU - BASIC COMPULSORY SUBJECTS
BIOLOGY6 CFU - BASIC COMPULSORY SUBJECTS
Chemistry10 CFU - BASIC COMPULSORY SUBJECTS
ENGLISH CERTIFICATION LEVEL B11 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FOOD AND COMMUNICATION8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD HISTORY AND CULTURE6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
IMAGE OF FOOD IN CONTEMPORARY CULTURE6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MARKETING6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Mathematics and Physics applied to Gastronomy... [-]
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. PROGRAM HIGHLIGHTS:Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships, business game and end-of-studies project Join an international education program with a program taught in English ... [-]
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. [+]
Education provided in Portuguese:
Rates *:Application - 35 € Annual - 2500 € (without accommodation) 3000 € (accommodation) Use - 35 € The following values will be timely subject to confirmation Goals :
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. They hold a deep knowledge of raw materials, its handling, its processing, its control and the development of new products in order to offer consumers safe, convenient and healthy food.
Therefore, at each stage of his professional life, must have tools that allow them to understand the situations and respond to them - the light of knowledge and skills that have and those who will obtain continuously through self-learning and continuous return to school.... [-]
Bachelor's study program Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. [+]
The Bachelor study program in Chemistry and Technology is designed primarily for applicants from abroad; i.e., students who pay tuition. All courses are conducted in English.
Graduates of the program acquire basic knowledge and skills in mathematics; physics; inorganic, organic, physical, and analytical chemistry; biology; and biochemistry.
Theoretical instruction is supplemented with a wide range of hands-on laboratory opportunities which develop and strengthen each student's practical abilities.
Throughout the program, core compulsory subjects are complemented with instruction in compulsory-optional and optional study specialization subjects provided by the various U.C.T. Prague faculties.... [-]
Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: [+]
Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles:Food quality and food safety manager Auditor of international food quality systems Senior advisor/consultant on food quality control
Safe food has become a top priority. Food production has become more complicated and more and more things can go wrong during the production process. Regarding the use of antibiotics in cattle feed which has led to bacterial resistance to antibiotics. For many years, the Netherlands has played a leading role in the field of food safety.
The first food safety certificates were issued to companies in the Netherlands. The chain approach (from farm to fork) has also played a significant role in this regard. Students will learn what a food safety system is, how to set it up and how to monitor whether a food safety system is working well. ... [-]
Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. [+]
Bachelor top-up programme - 1½ year - 90 ECTS
Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists.
You will get the skills to be successful in both national and international laboratory environments, and you will be updated on the latest technological, scientific and social developments. You will be trained to acquire additional knowledge within a field that is constantly evolving, and your ability to transfer and implement technical and scientific results into practical usage will be one of your main strengths. You will improve your academic skills and your qualifications in relation to planning, coordination and project management. The programme has a multi-disciplinary focus which teaches you to coordinate, communicate and initiate projects across various disciplines.... [-]
At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. [+]
3 TOP UNIVERSITIES = 1 EUROPEAN BACHELOR All students will have in addition to ABMS Switzerland Bachelor will receive a Joint Bachelor with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University (KNU). ABMS is certified by EFMD EOCCS, the Swiss National Quality for Education (EduQua) and ASIC UK. WSB Is a European state-recognized university and KNU is a European public University founded 200 years ago and ranked among top 500 universities in the world. 3 Top European Universities = Best Virtual/Online Program = 1 Top European Bachelor SWITZERLAND + EU + TOP RANKED 500Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program... [-]