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Bachelor Programs in Food Sciences in Europe 2022/2023

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.Europe is, by convention, one of the world's seve… Read more

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

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Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Campus
 
Universidad de Leon
León, Spain

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
HAS green academy
's Hertogenbosch, Netherlands

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & ... +

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness! -
Bachelor
Full-time
4 years
English
01 Sep 2023
01 May 2023
Online & Campus Combined
Campus
Online
 

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Seinäjoki University of Applied Sciences (SeAMK)
Seinäjoki, Finland

As an engineer of agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will under ... +

As an engineer of agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research, and development, in management positions, in sales and marketing, or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers the students of agri-food engineering the opportunity to expand their skills to the international agri-food industry. -
Bachelor
Full-time
4 years
English
Campus
 
University of Veterinary Sciences
Brno, Czech Republic

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in creative activities, and also prepares students for study in a master's degree program. -
Bachelor
Full-time
3 years
English
Campus
 
Free University of Bozen-Bolzano
Bolzano, Italy

This bachelor allows you to gain the interdisciplinary competence required to work in the field of production and commercialisation of crops and animal products, the processin ... +

This bachelor allows you to gain the interdisciplinary competence required to work in the field of production and commercialisation of crops and animal products, the processing of agricultural commodities to food products and the sustainable management of forests and mountain territories. -
Bachelor
Full-time
3 years
English, German, Italian
Campus
 
UniLaSalle
Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
Campus
 
University of Chemistry and Technology, Prague
Prague, Czech Republic

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, n ... +

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. -
BSc
Full-time
3 years
English
Campus
 
Van Hall Larenstein, University of Applied Sciences
Velp, Netherlands

Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and str ... +

Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and strategy. Will you track down food fraud? Or become a developer and create healthy and innovative products? The international food industry is booming and the demand for food technology specialists is high. -
BSc
Full-time
4 years
English
Sep 2023
01 Aug 2023
Campus
 
University of Parma
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
Part-time
3 years
English
Oct 2022
Online & Campus Combined
Campus
Online
 
Kaunas University of Technology
Kaunas, Lithuania

Providing people with quality, safe and healthy food daily is one of the most important global challenges that food scientists and technologists are facing today. By studying ... +

Providing people with quality, safe and healthy food daily is one of the most important global challenges that food scientists and technologists are facing today. By studying bachelor’s in Food Science and Technology at KTU, you will gain the interdisciplinary competencies and skills necessary for the future food technologist in the fields of food chemistry, microbiology, nutrition, technology, and engineering. -
BSc
Full-time
4 years
English
Campus
 
University of Surrey
Guildford, United Kingdom

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic i ... +

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. -
BSc
Full-time
3 years
English
Campus