Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission. What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences relate… Read more
Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission.
What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences related to food. Biology, chemistry, and microbiology courses are common prerequisites for many of the core competencies required by this degree type, such as food composition, food chemistry, and food microbiology. Using analysis, theoretical learning, and hands-on practice, students studying food sciences follow the creation and development of food products from their start in research labs to the final product available on the open market.
Among many other skills, the ability to analyze food products and use food processing technologies can set graduates with a Bachelor in Food Sciences apart from the competition. Additional skills in critical thinking, organization, and product development can also enable students to lead more productive lives.
Many universities charge per credit hour, and thus, the total cost of the degree may be dependent on the number of credits completed by graduation. To find out more and learn about any additional fees, reach out to prospective programs for information.
Food science often offers a rich and fertile field of prospects. In addition to working as food science researchers, graduates can find employment within technical positions at every variety of food manufacturing plant, commercial ranch, and farm. Within the field of food production, students most typically hold positions as quality assurance specialists, product developers, or food engineers. Other paths of opportunity may include sensory research, cosmetics development, and environmental conservation.
Many classes taken in pursuit of a Bachelor in Food Sciences require a laboratory component and must be taken at a campus location, though some programs may allow students to fulfill prerequisite or core classes online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
31 Results in Food Sciences
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor's study with a practical? S ... +
Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nut ... +
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +
Singidunum University is the leading higher education institution in the region educating tourism and hospitality experts. Four-year studies at the Faculty of Tourism and Hosp ... +
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our gradu ... +
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and plan ... +
Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ... +
Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, pa ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specializatio ... +
The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +