Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission. What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences relate… Read more
Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission.
What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences related to food. Biology, chemistry, and microbiology courses are common prerequisites for many of the core competencies required by this degree type, such as food composition, food chemistry, and food microbiology. Using analysis, theoretical learning, and hands-on practice, students studying food sciences follow the creation and development of food products from their start in research labs to the final product available on the open market.
Among many other skills, the ability to analyze food products and use food processing technologies can set graduates with a Bachelor in Food Sciences apart from the competition. Additional skills in critical thinking, organization, and product development can also enable students to lead more productive lives.
Many universities charge per credit hour, and thus, the total cost of the degree may be dependent on the number of credits completed by graduation. To find out more and learn about any additional fees, reach out to prospective programs for information.
Food science often offers a rich and fertile field of prospects. In addition to working as food science researchers, graduates can find employment within technical positions at every variety of food manufacturing plant, commercial ranch, and farm. Within the field of food production, students most typically hold positions as quality assurance specialists, product developers, or food engineers. Other paths of opportunity may include sensory research, cosmetics development, and environmental conservation.
Many classes taken in pursuit of a Bachelor in Food Sciences require a laboratory component and must be taken at a campus location, though some programs may allow students to fulfill prerequisite or core classes online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
58 Results in Food Sciences
The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.
The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B ... +
Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ... +
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specializatio ... +
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic i ... +
As an engineer of agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will under ... +
The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & ... +
Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nut ... +
The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our gradu ... +
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor's study with a practical ap ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +