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61 Bachelor Programs in Food Sciences

Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission. What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences relate… Read more

Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission.

What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences related to food. Biology, chemistry, and microbiology courses are common prerequisites for many of the core competencies required by this degree type, such as food composition, food chemistry, and food microbiology. Using analysis, theoretical learning, and hands-on practice, students studying food sciences follow the creation and development of food products from their start in research labs to the final product available on the open market.

Among many other skills, the ability to analyze food products and use food processing technologies can set graduates with a Bachelor in Food Sciences apart from the competition. Additional skills in critical thinking, organization, and product development can also enable students to lead more productive lives.

Many universities charge per credit hour, and thus, the total cost of the degree may be dependent on the number of credits completed by graduation. To find out more and learn about any additional fees, reach out to prospective programs for information.

Food science often offers a rich and fertile field of prospects. In addition to working as food science researchers, graduates can find employment within technical positions at every variety of food manufacturing plant, commercial ranch, and farm. Within the field of food production, students most typically hold positions as quality assurance specialists, product developers, or food engineers. Other paths of opportunity may include sensory research, cosmetics development, and environmental conservation.

Many classes taken in pursuit of a Bachelor in Food Sciences require a laboratory component and must be taken at a campus location, though some programs may allow students to fulfill prerequisite or core classes online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Campus
 
Ho Chi Minh City University of Technology
Ho Chi Minh City, Vietnam

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specializatio ... +

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. -
Bachelor
Full-time
4 years
English
Campus
 
University of Chemistry and Technology, Prague
Prague, Czech Republic

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, n ... +

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. -
BSc
Full-time
3 years
English
Campus
 

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Seinäjoki University of Applied Sciences (SeAMK)
Seinäjoki, Finland

As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will under ... +

As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research and development, in management positions, in sales and marketing or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers to the students of Agri-food Engineering the opportunity to expand their skills to the international agri-food industry. -
Bachelor
Full-time
4 years
English
Sep 2023
18 Jan 2023
Campus
 
Universidad de Leon
León, Spain

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
HAS green academy
's Hertogenbosch, Netherlands

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & ... +

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness! -
Bachelor
Full-time
4 years
English
01 Sep 2023
01 May 2023
Online & Campus Combined
Campus
Online
 
University of Veterinary Sciences
Brno, Czech Republic

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in creative activities, and also prepares students for study in a master's degree program. -
BSc
Full-time
3 years
English
Sep 2023
Campus
 
Fulda University of Applied Sciences
Fulda, Germany

The Bachelor’s degree in Food Technology offers students education and training on a scientific basis and is closely related to practice. The entire food chain (“from farm to ... +

The Bachelor’s degree in Food Technology offers students education and training on a scientific basis and is closely related to practice. The entire food chain (“from farm to fork”) is considered from technological, technical, economic, and scientific perspectives. -
BSc
Full-time
7 semesters
English
Oct 2023
30 Sep 2023
Campus
 
New Mexico State University
Las Cruces, USA

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods. -
BSc
Full-time
Part-time
4 years
English
Jan 2023
Online & Campus Combined
Campus
Online
 
Technological and Higher Education Institute of Hong Kong
Hong Kong

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers. -
BSc
Full-time
2 - 4 years
English
Campus
 
UniLaSalle
Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
Campus
 
Van Hall Larenstein, University of Applied Sciences
Velp, Netherlands

Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and str ... +

Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and strategy. Will you track down food fraud? Or become a developer and create healthy and innovative products? The international food industry is booming and the demand for food technology specialists is high. -
BSc
Full-time
4 years
English
Sep 2023
01 Aug 2023
Campus