Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission. What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences relate… Read more
Bachelor degrees are typically available to students who have finished a secondary education or received the equivalent certification. Depending on university requirements, scholars may need to complete one or several entrance exams to gain admission.
What is a Bachelor in Food Sciences? Food science majors balance laboratory learning with lecture learning and cover a wide range of sciences related to food. Biology, chemistry, and microbiology courses are common prerequisites for many of the core competencies required by this degree type, such as food composition, food chemistry, and food microbiology. Using analysis, theoretical learning, and hands-on practice, students studying food sciences follow the creation and development of food products from their start in research labs to the final product available on the open market.
Among many other skills, the ability to analyze food products and use food processing technologies can set graduates with a Bachelor in Food Sciences apart from the competition. Additional skills in critical thinking, organization, and product development can also enable students to lead more productive lives.
Many universities charge per credit hour, and thus, the total cost of the degree may be dependent on the number of credits completed by graduation. To find out more and learn about any additional fees, reach out to prospective programs for information.
Food science often offers a rich and fertile field of prospects. In addition to working as food science researchers, graduates can find employment within technical positions at every variety of food manufacturing plant, commercial ranch, and farm. Within the field of food production, students most typically hold positions as quality assurance specialists, product developers, or food engineers. Other paths of opportunity may include sensory research, cosmetics development, and environmental conservation.
Many classes taken in pursuit of a Bachelor in Food Sciences require a laboratory component and must be taken at a campus location, though some programs may allow students to fulfill prerequisite or core classes online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
61 Results in Food Sciences
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specializatio ... +
At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, n ... +
Earn a scholarship worth up to $10,000
As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will under ... +
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +
The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & ... +
The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +
The Bachelor’s degree in Food Technology offers students education and training on a scientific basis and is closely related to practice. The entire food chain (“from farm to ... +
Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +
The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.
Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and str ... +